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Annecy, 74000, France - H-D4764

Le Restaurant

4.9
(819 Reviews)

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The partner's word

Le Restaurant opened in 2024 in the heart of Annecy as a bistronomic project that magnifies products from the local terroir without artifices. The kitchen operates on an ultra-short supply circuit with a commitment to zero waste, transparency of provenance and close collaboration with local farms, piscicultures, beekeepers and producers, and it promotes local partnerships and producers as central to the dining experience. The house also conducts consulting and public culinary demonstrations, offering bespoke accompaniment and masterclasses. The venue occupies a heterogeneous space combining a bistronomic dining room and the attached tasting cellar and épicerie Le Cellier, fostering a climate of sharing and conviviality; a terrace faces the centre of Annecy. Le Cellier sells products sourced or produced by the team and offers Click & Collect for take-away purchases. The cuisine is contemporary and accessible, focused on seasonal produce and executed with bistronomic techniques to highlight local meats, freshwater fish, vegetables and artisanal regional products. Head chef Michaël Riss returned to Annecy to create the project, brings 18 years’ experience working with numerous starred chefs and has assembled a tight‑knit team to realise the concept. The house offers fixed‑price multi‑course and an à la carte selection that changes with seasonal produce, including a 2 Steps / 3 Movements lunch, a 4‑course "Menu Détente" and a 6‑course "Menu En toute Détente"; specialties include Truite de chez Petit, Saumon de fontaine de chez Murgat and seasonal vegetable and terroir‑based preparations.

The features

  • Restaurant

Access

Available catering

  • 2 Steps, 3 Movements — Entrée, plat, dessert

    2 Steps, 3 Movements — Entrée, plat, dessert

    lunch menu — Lunch set menu; all prices include taxes and service.
  • 2 Steps, 3 Movements — Plat + entrée or dessert

    2 Steps, 3 Movements — Plat + entrée or dessert

    lunch menu — Lunch set menu option; all prices include taxes and service.
  • 2 Steps, 3 Movements — Plat seul

    2 Steps, 3 Movements — Plat seul

    lunch menu — Lunch single-dish option; all prices include taxes and service.
  • Menu Détente (4 courses)

    Menu Détente (4 courses)

    set menu — Four-course dinner set menu; all prices include taxes and service.
  • À la carte — Plat seul

    À la carte — Plat seul

    à la carte — Main course price; all prices include taxes and service.
  • Culinary demonstration & tasting (masterclass)

    Culinary demonstration & tasting (masterclass)

    masterclass — By reservation; certain Saturdays, limited to 7 places.
  • À la carte — Entrée seule

    À la carte — Entrée seule

    à la carte — Starter price; all prices include taxes and service.
  • Menu En toute Détente (6 courses)

    Menu En toute Détente (6 courses)

    tasting menu — Six-course tasting menu; all prices include taxes and service.
  • À la carte — Dessert seul

    À la carte — Dessert seul

    à la carte — Dessert price; all prices include taxes and service.

Catering

  • Bistronomic

  • Contemporary

  • Farm to Table

Frequently Asked Questions

Local Expertise with Global Reach: France Focus

As your dedicated account executive at Naboo in the United States, I'm here to assure you that our operations provide exceptional local support paired with a vast international network. While you're considering a venue in France, rest assured that we maintain a strong presence in the United States, staffed by experts who understand your unique market needs. Our team leverages thousands of venues and suppliers, ensuring you have quality options at your fingertips. Whether it’s about shortlist quality or effective negotiation leverage, we streamline the process for you, minimizing risk and ensuring stakeholder alignment. Trust us to manage end-to-end coordination while you focus on achieving your corporate goals.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Le Restaurant offers flexible seating arrangements accommodating up to 150 guests for corporate events. This capacity makes it ideal for both intimate meetings and larger conferences, allowing for various setup options to suit your specific needs.

Yes, Le Restaurant is designed to be fully accessible for guests with disabilities. The venue features ramps, accessible restrooms, and staff trained to assist anyone requiring additional support, ensuring an inclusive experience for all attendees.

Le Restaurant is conveniently located near various business amenities, including hotels, conference centers, and parking facilities. Attendees can easily access accommodation options and other necessary services, streamlining the overall event planning process.

To book an event at Le Restaurant, corporate planners should fill out the online inquiry form on our website or contact our events team directly. Our staff will guide you through the booking process, discuss your requirements, and provide a personalized quote to ensure a seamless planning experience.

Le Restaurant provides a unique blend of elegant ambiance and state-of-the-art audiovisual equipment, making it a perfect venue for corporate gatherings. Additionally, our in-house catering offers a customizable menu that can enhance networking and dining experiences for your attendees.

Free quote

Event type
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From

51 EUR

excl. tax/

pax