Les 3 Toqués

Les 3 Toqués, established in 2015 in Sainghin-en-Weppes, offers a culinary experience centred around authentic French cuisine that is homemade. The kitchen team prepares everything on-site, from charcuterie to desserts, ensuring freshness and quality in every dish. The menu changes approximately every six weeks to adapt to the seasons, highlighting local and organic products that emphasise the best available ingredients. The restaurant offers a variety of dining options, including a weekly market menu served during most weekday services and a discovery menu that allows guests to sample the entire seasonal selection in carefully portioned dishes. Flexibility is a key feature, with accommodations made for allergies and special diets whenever possible. The warm and friendly atmosphere includes two dining rooms and a terrace, creating an intimate setting suitable for both regular meals and private events. Les 3 Toqués can be fully privatised for occasions such as birthdays and business meetings, providing personalised service and tailored menus. The venue is recognised by Gault&Millau with 2 toques, reflecting its culinary quality and dedication.