L'esprit Bouddha

L'esprit Bouddha presents the work of its chef and invites guests to taste that work, offering an online reservation option. The restaurant is Selected in the Michelin Guide. Menus are à la carte, ranging from starters and warm dim-sum–style small plates to wok or ti-pan main dishes that foreground ingredient quality. The kitchen states it cannot accommodate vegan diets or guests with soy allergies. The dining room offers a comfortable environment with a focus on relaxed presentation. The website includes photo galleries showing the space. Cuisine is primarily Chinese and explicitly incorporates organic and seasonal produce, with a particular emphasis on seasonal vegetables. The menu couples classic Chinese dishes with other Asian techniques and preparations such as teriyaki and chawanmushi. Specialties include Canard laqué de Pékin (Peking duck); scampis au curry rouge thaï with organic vegetables; gyoza de homard (lobster gyoza); tempura of the fish of the day; and ti-pan de lotte (monkfish ti-pan) with garlic, ginger and chili.