Bergerac, 24100, France - H-D5322
L'Imparfait
4.6
(992 Reviews)
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The partner's word
L’Imparfait, founded in 1982, stands in the historic heart of Bergerac and is housed in a 12th-century medieval building. The kitchen practices a modern approach to French cooking rooted in the Périgord terroir, with seasonally changing menus that pair traditional local ingredients with contemporary techniques. The team highlights regional products such as Caviar de Neuvic and organic beef from Famille Maury, and serves classic plates (sole meunière, filet de bœuf with foie gras) alongside tasting formats. Hervé Battiston joined as second in 2007, became Chef de Cuisine in 2011, leads a stable brigade and this year is inducted into Les Disciples Escoffier. The house offers three principal menus—midday Tradition, Plaisir and a Découverte tasting (7- and 9-course options)—plus a children's menu, and is listed in the Michelin Guide with regional distinctions.
The dining rooms occupy the medieval stone structure, with a characterful room of exposed stone and a monumental fireplace; in summer guests dine on a shaded terrace overlooking a pedestrian lane.
Cooking is contemporary French with strong ties to the Périgord terroir: seasonal, ingredient-led plates combine traditional flavors with modern techniques and are offered à la carte as well as in structured multi-course menus and tastings.
Hervé Battiston is Chef de Cuisine.
Specialties include Caviar de Neuvic Osciètre; Filet de Bœuf Bio with fricassée de morilles; Sole Meunière; Noix de coquille Saint-Jacques with black truffle; and Langoustines en kadaïf.
The features
Restaurant
Access
Available catering
Menu Tradition (lunch formula)
lunch formula — Entrée + Plat or Plat + Dessert, available only at midday.Menu Plaisir
set menu — Three-course Plaisir menu; option with cheese available at 64€.Menu Découverte — 7 services
tasting menu — Seven-course tasting menu; available in the evening.Menu Découverte — 9 services
tasting menu — Nine-course tasting menu; available in the evening.Trou Normand (supplement)
supplement — Sorbet champagne with Neuvic caviar pearls, offered as a supplement.Menu Enfant
children's menu — Children's menu (meat or fish + dessert).Menu Tradition
set menu — Standard three-course Tradition menu (mainly served at midday); price shown is full menu price.
Catering
Contemporary
French
Fine Dining
Frequently Asked Questions
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Frequently asked questions
L'Imparfait offers a blend of modern amenities and traditional French charm, making it an ideal venue for corporate events. It features spacious meeting rooms equipped with state-of-the-art audio-visual technology, customizable seating arrangements, and high-speed internet access. Additionally, the venue has private breakout areas, ensuring your team has the perfect environment for both formal and informal discussions.
Yes, L'Imparfait is committed to providing an inclusive experience for all guests. The venue is wheelchair accessible, featuring ramps, accessible restrooms, and designated seating areas. We encourage you to communicate any specific accessibility needs prior to your event, so we can accommodate all your requirements and ensure a seamless experience.
L'Imparfait can comfortably host up to 200 guests, making it suitable for a variety of events, including conferences, workshops, and corporate retreats. The flexible layout can be adapted to suit different types of gatherings, whether you need a theater setup for presentations or round tables for discussions. This versatility allows you to create the perfect atmosphere tailored to your event's needs.
Absolutely! L'Imparfait is strategically located in a vibrant business district, surrounded by numerous amenities. Nearby, you'll find hotels, restaurants, and cafes that cater to both accommodation and dining needs for your attendees. Additionally, local transport options, such as public transit and taxis, are readily available, ensuring your guests have convenient access to the venue.
The booking process at L'Imparfait is straightforward and efficient. You can initiate your inquiry through our website or contact our dedicated event team directly. Once you provide your event details, including date and expected guest count, we will work with you to secure the venue and discuss catering, decorations, and other requirements to tailor your experience. Early booking is recommended to ensure availability.
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97 EUR
excl. tax/pax