Cahors, 46000, France - H-D6274
L'Ô à la Bouche
Some information has been automatically translated.
The partner's word
The features

Restaurant
Access
Available catering

Lunch formula (shorter)
lunch formula — Amuse-bouche + starter + main or Amuse-bouche + main + dessert. Served at lunch (Tuesday–Friday).
Menu Saveurs (Lunch & Dinner)
prix fixe — Amuse-bouche, starter, main, dessert. Lunch served Tuesday–Saturday; also offered at dinner.
Menu Truffle
seasonal menu — Amuse-bouche, starter, main and dessert. Option with cheese available at 97 EUR per person.
Menu Dégustation
tasting menu — Amuse-bouche, two starters, main and dessert.
Menu Gourmand
prix fixe — Amuse-bouche, starter, main, dessert. Separate lunch and dinner offerings at this price.
Catering

French

Seasonal

Farm to Table
Frequently Asked Questions
Local Expertise, Global Sourcing: France Awaits
At Naboo in the United States, we excel in connecting corporate planners with exceptional venues like the one in France. My role as your account executive ensures that you have access to our expansive local network, providing support from our U.S.-based team while sourcing globally. We prioritize high-quality shortlists and swift negotiations, enhancing your leverage to achieve outstanding results for your events. Our approach guarantees end-to-end coordination, risk reduction, and alignment with your stakeholders’ goals. With thousands of venues and suppliers across regions—including France—your options are vast, and our commitment is unwavering. Let us help you create impactful experiences.

Frequently asked questions
Free quote
From
108 EUR
excl. tax/pax