Francisco Zarco, 22750, Mexico - H-H1590
Lunario
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Lunario is a Michelin-starred restaurant located in San Marcos, El Porvenir, Mexico, offering contemporary Mexican cuisine deeply connected to the region's traditions. The culinary experience celebrates the land, the coast, and the viticulture of Ensenada, featuring vegetables, dairy, and some proteins sourced from Finca La Carrodilla, a certified organic farm. The proximity to Ensenada ensures an exceptional supply of seafood, including abalone, bluefin tuna, oysters, clams, sea urchins, and lobster. Chef Sheyla Alvarado, trained at prestigious institutions such as Mirazur in France, leads Lunario with a focus on sustainable and ethical cooking. The menu evolves monthly, featuring six- and eight-course tasting menus that highlight fresh, local ingredients, along with pairings from exclusive harvests from Lomita and Finca La Carrodilla, alongside select wines from Baja California. Located in a whimsically designed rooftop greenhouse, Lunario creates a modern and airy atmosphere. Internationally recognized, it received a Michelin Green Star in 2024 and a Michelin star in 2025, marking it as a pioneering destination for sustainable gastronomy in Baja California.
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Corporate Solutions with a Local Touch: Mexico Edition
As your dedicated account executive, I understand the significance of seamless event execution. Here at Naboo in the United States, we pride ourselves on providing localized support while sourcing from thousands of venues worldwide, including in Mexico. Our team is right here, ready to ensure that your corporate planner’s needs are met with speed and precision. With our extensive local network, we offer enhanced negotiation leverage and end-to-end coordination, minimizing risks and aligning with stakeholders effortlessly. Trust that even when working with exceptional venues, like our option in Mexico, you’re backed by local expertise and a commitment to excellence.

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MXN 2,841
excl. tax/pax