Maria e o Boi

Maria e o Boi in Rio de Janeiro specializes in traditional Brazilian cuisine, with a strong emphasis on high-quality meat cuts. The menu features substantial portions of diverse meats including Arapaima belly, skirt steak, chorizo steak, ribeye, and filet mignon. These are paired with countryside sauces that highlight regional Brazilian flavors and natural fermentation techniques. Appetizers include naturally fermented garlic bread served with homemade mayonnaise, duck hearts topped with parmesan, and Canastra cheese pastel accompanied by molasses. Salads range from a Caprese from the Sertão—combining tomatoes, grilled halloumi, and cilantro pesto—to a distinctive grilled Caesar salad with house sauce. Complementary side dishes include thin house fries, cheesy truffled mashed potatoes, crispy cassava with aioli, alongside vegetarian and gluten-free options such as rice and beans. Traditional Brazilian sweets finish the meal, featuring coconut pudding with mango candy, flan flavored with orange and Brazil nuts, and dulce de leche mousse. The restaurant holds a Bib Gourmand from the Michelin Guide for its dedication to authentic regional ingredients and meat-centered cooking.