Monastrell

Monastrell, located in a meticulously restored historic building in central Alicante, Spain, offers Mediterranean haute cuisine with sweeping views of the port. Established in 1996, it holds a Michelin star since 2013, along with two Repsol Suns and a Sustainable Sun award. The restaurant’s philosophy centers on reinterpreting Mediterranean culinary traditions through a blend of authentic regional flavors and contemporary techniques. Chef María José San Román leads the kitchen with a focus on generosity and innovation, utilizing produce primarily sourced from Monastrell’s own regenerative garden, Terramón. This commitment ensures fresh, local, and sustainable ingredients underpin every dish, creating an elegant balance between humble and luxury components. The menu features customized tasting options such as the Monastrell, María José San Román, and Alicante menus. The dining spaces include a tranquil cloister, private room, and an exclusive mirador overlooking the port, complemented by a rooftop venue called El Cielo de Alicante. Monastrell pairs its culinary offerings with an expertly curated selection of local and national wines and cocktails, delivering a complete sensory experience rooted in Mediterranean life and sustainability.