Nomade

Nomade is run by Manon and Thibault, two chefs from the Médoc who trained in notable kitchens across Gironde and Paris; Thibault was initiated by Thierry Marx at Château Cordeillan-Bages. Their cuisine blends French, Hispanic and Arabic influences with global techniques to transform familiar, popular ingredients into refined plates. The restaurant is recognised for its creative cuisine, having been selected in the Michelin Guide, and it prioritises produce from reasoned farming and, whenever possible, organic sources. A very intimate setting comprises a small interior and an outdoor terrace. Presentation is simple and contemporary and the dining atmosphere is close and personal. Nomade offers an instinctive, unexpected gastronomic approach rooted in raw, fresh and seasonal produce. The chefs combine textures and flavours from their childhoods with global techniques, and menus remain product‑driven, changing according to seasonal availability and the chef's inspiration. Evenings are served as tasting sequences of six to eight discreet courses, while a unique midday set menu delivers a starter, a main and cheese or dessert priced at €50. Specialties emphasise seasonal, product‑driven preparations within an intimate eight‑cover dining experience.