Odoloste

Odoloste is a bistro situated in Bilbao’s Ensanche district, a short walk from the Guggenheim Museum. Its rustic setting is enriched by elegant wooden decor, creating a cozy yet sophisticated atmosphere. Under Chef Igor Aguirre’s direction, the kitchen specializes in contemporary Basque cuisine with traditional roots, focusing innovatively on pork as the central ingredient. The menu features dishes such as Terrina de jarrete with pistachio and reineta, Fiambre casero de costilla de euskaltxerri, and Cerdo del mar, which combines red tuna with tomato tartar and marmitako juice. Seasonal, local produce forms the basis of every dish, highlighting quality and avant-garde culinary techniques. For private gatherings, Odoloste offers 'TXOKITO', an intimate space accommodating up to eight guests with exclusive menus tailored for celebrations or confidential meetings. The attentive and knowledgeable service complements the refined dining experience, ensuring guest comfort and gastronomic excellence throughout the visit.