San Pedro Garza García, 66273, Mexique - H-H1583
Pangea
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The partner's word
Pangea, established in 1998 by Chef Guillermo González Beristáin along with partners Cristina Arechavala and Eduardo Morali, stands as a pillar of Mexican gastronomy. The restaurant is known for its contemporary Mexican cuisine that emphasizes the harmony of aroma, flavor, color, and texture. Its culinary approach combines French techniques with a dedication to national and local ingredients. The dining space features an elegant, contemporary design complemented by a vibrant atmosphere. Guests can enjoy meals indoors or on the terrace, adding an outdoor dimension to the experience. Throughout its history, Pangea has built an important restaurant group and includes a wine shop stocked with national and international selections. Additionally, it offers gourmet catering and a wine club that delivers selected bottles every two months. To commemorate its 25th anniversary, Pangea published a book documenting its history, showcasing 45 iconic recipes and profiles of its founding partners. This commitment highlights its role as a pioneering and dynamic presence in the culinary culture of Latin America.
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Frequently Asked Questions
Local Expertise: Sourcing in Mexico, Supporting in the U.S.
As your dedicated account executive at Naboo, I want to assure you that while you explore exceptional venues like this one in Mexico, our operations are firmly rooted in the United States. We bring a local touch through our experienced team here, ensuring quality and speed in every aspect of your event planning. By leveraging our extensive global network, we source from thousands of venues and suppliers, including options in Mexico, to meet your specific needs. Whether it's shortlist quality, seamless end-to-end coordination, or effective negotiation leverage, you can trust that Naboo in the United States is committed to aligning with your stakeholders and reducing risks, allowing you to focus on achieving your corporate objectives with confidence.
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Free quote
From
USD 170
excl. tax/pax