Refter

Bistro Refter presents a contemporary concept that respects traditional cuisine in the centre of Bruges. The house provides indoor seating, a dedicated lunch formula, a children’s menu and barfood options for lighter bites. It promotes tailor-made events and private dining for intimate dinners, festive gatherings and corporate events, and it is recognised in Michelin’s selection for its regional cuisine and seasonal approach. A cosy, relaxed bistro, it offers a welcoming sense of hospitality and an outdoor terrace that provides a pleasant setting for lunch, dinner and events. Cuisine is contemporary and rooted in traditional and regional Flemish cooking, with an emphasis on seasonal ingredients and market-fresh fish. The menu pairs seasonal prix fixe menus with an extensive à la carte selection that includes classic preparations such as roasted cod. Specialties range from a seasonal menu (starter, main, dessert) to Oxtail Parmentier, marinated salmon with sweet-and-sour cucumber, risotto with black truffle from Richerenches, grilled langoustines with orange butter and Filet pur “Simmental” with fries and salad.