Bistro Romain

Le Bistro Romain, established in Paris since 1982 by Roland Pozzo di Borgo, is recognized as a pioneer of Italian restaurants in the city. It specializes in carpaccio, offering unlimited portions of both beef and salmon carpaccio, accompanied by limitless chocolate mousse, embodying a spirit of generosity and quality. The menu features a varied Franco-Italian selection, including risottos, pastas, salads, meat and fish dishes, as well as pinsa — an Italian flatbread made from a blend of wheat flour, rice, and soy flour for improved crispness and digestibility. The desserts range from pavlova and profiteroles to tiramisu, lemon meringue pie, crêpes Suzette, pineapple carpaccio with candied oranges, and Italian ice cream. The restaurant's identity is inspired by the legend of the roses associated with the artist Carpaccio and the historic Caffè Greco in Rome. Its carefully designed interior creates a chic bistro ambiance inspired by Rome, perfect for romantic evenings, combining comfort and refined style. Le Bistro Romain invites its guests on a culinary journey through carefully selected dishes, crafted with care for taste and quality.