Chez Lulu

Chez Lulu in Rueil-Malmaison is a traditional French bistronomic restaurant located by the Seine, founded in 2014 by two friends from Burgundy. The place pays tribute to the old family recipes of their grandmothers, both named Lulu, presenting itself as the "grandmother's bistro." Emphasizing heritage, friendliness, and indulgence, the restaurant offers comforting French cuisine rooted in culinary nostalgia. Chef Marc Delamotte oversees the kitchen while Eric Khodja manages the dining room; together, they shape the identity of Chez Lulu bistros. The menu is 100% homemade, with the exception of ice creams, and highlights seasonal products while respecting the ingredients. It is updated every three months to blend classic recipes with modern interpretations. Guests can enjoy their meals indoors or on a sunny terrace overlooking the banks of the Seine, with daily specials and selections from the owner's wine cellar. The cuisine features Burgundy-style specialities such as eggs in meurette, a beef steak flambéed with Cognac, and almond butterflied trout. Other signature dishes include Rossini-style poultry, yellow pollock with creamy risotto, foie gras, and classic French desserts. The warm and friendly atmosphere reflects the spirit of a traditional French bistro inspired by family.