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Meaux, 77100, France - H-D4646

Restaurant du Champ de Mars

4.7
(760 Reviews)

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The partner's word

Restaurant du Champ de Mars is located in Meaux. The house offers a Valentine's set menu for specific dates, features duck from the Ferme de Dieu-Lamant and sells gift vouchers. It supplies prepared products and takeaway items including gravlax salmon and tourteau with caviar, and the website provides online reservation and takeaway-ordering links. The establishment is presented as adapted to guests with reduced mobility and is listed as Selected in the Michelin Guide (cuisine moderne). A gastronomic dining setting provides a terrace and private hire options. The site describes it as a restaurant gastronomique and gives no further detail on decor or seating layout. The kitchen blends modern gastronomy with traditional French roots and highlights regional seafood, local cheeses and seasonal ingredients. Specialties include a seven-course Menu Dégustation and a five-course Menu Découverte with optional wine pairings of three or five glasses. Signature dishes list demi-homard bleu de Bretagne grillé, coquille Saint-Jacques de Normandie with celery risotto, Brie de Meaux in three ages and textures, and foie gras maison (500 g).

The features

  • Restaurant

Access

Available catering

  • Menu Dégustation

    Menu Dégustation

    tasting_menu — Seven-course tasting menu
  • Menu de la Saint Valentin

    Menu de la Saint Valentin

    seasonal_set_menu — Valentine's menu available 13–15 February (including 14 February)
  • Menu Dégustation + accord mets et 3 vins

    Menu Dégustation + accord mets et 3 vins

    tasting_menu_with_wine_pairing — Seven-course tasting menu with 3 glasses of wines in pairing
  • Menu Découverte + accord mets et 5 vins

    Menu Découverte + accord mets et 5 vins

    set_menu_with_wine_pairing — Five-course discovery menu with 5 glasses of wines in pairing
  • Tourteau et son caviar de la Brie

    Tourteau et son caviar de la Brie

    product — Comes with empty caviar box
  • Suprême de volaille farci aux truffes (250-300 g)

    Suprême de volaille farci aux truffes (250-300 g)

    product — Poultry from Ferme de Dieu-Lamant, stuffed with Melanosporum truffles
  • Coquille Saint-Jacques de Normandie (3 noix)

    Coquille Saint-Jacques de Normandie (3 noix)

    product — Served with celery-corn risotto and leek fondue; 3 scallops per shell
  • Menu Découverte

    Menu Découverte

    set_menu — Five-course discovery menu
  • Foie gras maison (500 g)

    Foie gras maison (500 g)

    product — Option: Garum de crustacé and oyster leaf (+5€ per person)
  • Menu Découverte + accord mets et 3 vins

    Menu Découverte + accord mets et 3 vins

    set_menu_with_wine_pairing — Five-course discovery menu with 3 glasses of wines in pairing
  • Menu Dégustation + accord mets et 5 vins

    Menu Dégustation + accord mets et 5 vins

    tasting_menu_with_wine_pairing — Seven-course tasting menu with 5 glasses of wines in pairing
  • Saumon d'Ecosse façon gravlax (500 g)

    Saumon d'Ecosse façon gravlax (500 g)

    product
  • Brie de Meaux en trois âges et trois textures

    Brie de Meaux en trois âges et trois textures

    product — Plated Brie de Meaux in three ages and textures

Catering

  • Contemporary

  • French

  • Fine Dining

Frequently Asked Questions

Corporate Event Solutions: France and Beyond

As your dedicated account executive at Naboo in the United States, I am here to ensure that your corporate planning efforts deliver exceptional outcomes. With a strong local team ready to support you, we leverage our extensive network to source venues like this exceptional one in France. We provide access to thousands of venues and suppliers globally, shortening your shortlist while enhancing speed and negotiating leverage. Our end-to-end coordination ensures that projects align with stakeholder expectations, minimizing risk and maximizing success. Rest assured, partnering with us means you have local execution in the United States, complemented by global sourcing capabilities in France and beyond.

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Frequently asked questions

Restaurant du Champ de Mars offers versatile event spaces that can accommodate up to 100 guests for private gatherings. This makes it an ideal venue for corporate meetings, receptions, and workshops. The layout can be adjusted depending on your event's needs, ensuring a comfortable experience for all attendees.

Yes, Restaurant du Champ de Mars is committed to providing an inclusive experience for all guests. The venue is equipped with accessible entrances and facilities, ensuring that everyone can navigate the space comfortably. Our staff is also trained to assist with any specific needs you may have during your event.

Restaurant du Champ de Mars is situated in a vibrant area with various nearby business amenities, including hotels, transportation options, and professional services. This prime location allows easy access for your guests, as well as an opportunity for pre- or post-event activities in the surrounding neighborhood.

Restaurant du Champ de Mars features an exquisite catering menu that emphasizes fresh, local ingredients. Whether you're hosting a formal dinner, casual lunch, or cocktail reception, our team will work with you to create a tailored dining experience to suit your event's theme and your guests' preferences.

Booking an event at Restaurant du Champ de Mars is a straightforward process. Interested corporate planners can fill out the inquiry form on our website, where our event coordinators will promptly respond to discuss your needs. Once details are finalized, a contract will be provided to secure your reservation.

Free quote

Event type
Date

From

51 EUR

excl. tax/

pax