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La Ferté-Bernard, 72400, France - H-D6820

Restaurant du Dauphin

4.7
(437 Reviews)

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The partner's word

Restaurant du Dauphin in La Ferté-Bernard presents a modern French approach to a sensory dining experience. It offers set menus Safran, Curcumin and Patchouli, an eight-service Menu Dégustation presented carte blanche to the chef, and a children's menu. The team prioritises training and mentoring young staff; front- and back-of-house personnel are qualified and dynamic, and the restaurant holds a Michelin Bib Gourmand. The wine programme is curated through direct relationships with winemakers practising environmentally respectful viticulture, and a wine-by-the-glass dispenser supplies a rotating monthly selection. The venue emphasises plated presentation, refreshes decoration regularly, and offers gift-card packages and paired wine options for special occasions and tastings. The dining room is pleasant and warm, with tables distributed across four separate spaces in warm colours to preserve intimacy. Contemporary French cuisine uses seasonal, creative compositions built around classic ingredients. Offerings include à la carte dishes, fixed menus and a multi-course tasting menu, and the kitchen adapts preparations for dietary needs when notified in advance. The kitchen is led by chef David Guimier. Specialties include foie gras preparations; Noix de Saint-Jacques with potimarron; paleron de boeuf (overnight braised beef); escargots en meurette; filet de canette; and pomme et sarrasin dessert.

The features

  • Restaurant

Access

Available catering

  • Menu Safran - formule légère (lunch)

    Menu Safran - formule légère (lunch)

    set menu — Entrée + plat OR plat + dessert; served at lunch (midday menu), except public holidays and Valentine's Day.
  • Menu Safran - formule complète (lunch)

    Menu Safran - formule complète (lunch)

    set menu — Entrée + plat + dessert; served at lunch, except public holidays and Valentine's Day.
  • Menu Curcumin

    Menu Curcumin

    set menu — Multiple courses as described on the menu.
  • Régals et Délices (gift card for 2)

    Régals et Délices (gift card for 2)

    gift card — Package for 2 including a house cocktail, 'Menu Curcumin', 2 glasses of wine (12 cl each)/pers, 50 cl bottle of water and hot drink. Non-alcohol version available for €97 for 2.
  • Tête à tête (gift card for 2)

    Tête à tête (gift card for 2)

    gift card — Package for 2 including champagne aperitif and 8-service tasting menu, wine pairing (4 glasses of 9 cl/pers), 50 cl water and hot drink. Non-alcohol version €160 for 2.
  • Kaloupile (children under 12)

    Kaloupile (children under 12)

    set menu — Children's menu for young gourmets under 12.
  • Menu Patchouli

    Menu Patchouli

    set menu — Multiple courses as described on the menu.
  • Gourmandises du palais (gift card for 2)

    Gourmandises du palais (gift card for 2)

    gift card — Package for 2 including aperitif (champagne or cocktail), 'Menu Patchouli' (4 services), 2 glasses wine (12 cl each)/pers, 50 cl water and hot drink. Non-alcohol version €120 for 2.
  • Menu Dégustation (food only, 8 services)

    Menu Dégustation (food only, 8 services)

    tasting menu — Carte blanche to the chef; served for the whole table. Available daily; booking required for entire table.
  • Menu Dégustation - wine pairing (5 glasses 9 cl)

    Menu Dégustation - wine pairing (5 glasses 9 cl)

    wine pairing — Paired wines for the tasting menu (five glasses of 9 cl).

Catering

  • Contemporary

  • French

  • Seasonal

Frequently Asked Questions

Local Expertise in France and Beyond

As your dedicated account executive, I understand the importance of reliable local support for corporate events. Even as you explore exquisite venues like this gem in France, rest assured that you're accessing the United States Naboo website, where our local team is committed to delivering exceptional service. With a vast network of thousands of venues and suppliers, including multiple options across France, we ensure rapid access to the best locations. Our end-to-end coordination reduces risks and aligns stakeholders for successful outcomes, while our impressive negotiation leverage allows for optimal planning efficiency. Count on us to execute flawlessly locally while sourcing globally.

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Frequently asked questions

Restaurant du Dauphin can host a variety of events, accommodating up to 150 guests in a banquet-style setting. This flexibility makes it suitable for both smaller corporate gatherings and larger functions. Our space can be configured to meet your specific needs, ensuring a comfortable experience for all attendees.

Yes, Restaurant du Dauphin is committed to providing accessibility for all guests. The venue is equipped with ramps and accessible restrooms to ensure that everyone can enjoy their experience without barriers. Our staff is also trained to assist guests with specific needs, making it an inclusive choice for your corporate event.

Located in a vibrant area of France, Restaurant du Dauphin is surrounded by key business amenities, including hotels, cafes, and conference centers. Guests will find several accommodation options within walking distance, making it convenient for attending events. Nearby public transport links also ensure easy access to the venue for visiting attendees.

To book Restaurant du Dauphin for your event, please visit our website or contact our events team directly. We recommend reaching out well in advance to secure your desired date and discuss your specific requirements. Upon booking, a member of our team will assist you with catering options, seating arrangements, and any additional services you may need.

Restaurant du Dauphin offers a unique combination of formal dining and modern amenities, making it an ideal choice for corporate gatherings. The venue boasts a stylish interior, audio-visual equipment for presentations, and a customizable menu to fit your catering needs. With attentive service and a professional atmosphere, it sets the stage for a successful event.

Free quote

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From

51 EUR

excl. tax/

pax