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Stolpe an der Peene, 17391, Germany - H-D8123

Restaurant Kurt im Gutshaus

4.7
(358 Reviews)

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The partner's word

Restaurant Kurt at Gutshaus Stolpe presents modern, seasonal cuisine rooted in a long tradition at the manor house. It espouses appreciation for nature and the people who supply carefully selected products, combining creativity, taste, regionality and sustainability. Wine tastings are led by restaurant manager and sommelier Jan Lederer, and the house holds a SELECTED distinction in the Michelin context. The dining room is relaxed and casual with a contemporary ambiance. Warm lighting, wooden floors and red chairs create a cozy, modern feel. Seating is arranged to allow a comfortable, unhurried experience. Cuisine is modern and seasonal with a strong regional focus: about 80% of ingredients come from within 100 km and dishes follow the seasonal calendar. Guests choose set menus or à la carte and may opt for wine pairings served with each course. Mehmet Kaan Verdo is head chef and advises guests and groups personally on menu choices. Specialties include asparagus in April; strawberries and rhubarb in May; mushrooms and game in autumn; roast geese for Martinmas; and cellar tastings.

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Frequently Asked Questions

Local Expertise for Global Sourcing in Germany

As your account executive, I assure you that Naboo in the United States provides robust local support, paired with our global reach. By leveraging our extensive network of venues and suppliers—including quality options in Germany—we can streamline your event planning process. Our team is dedicated to delivering end-to-end coordination that maximizes quality while minimizing risk. With our deep understanding of the marketplace, we are equipped to quickly shortlist venues that meet your requirements and negotiate competitive terms on your behalf. When you choose us, you gain the confidence of unified stakeholder alignment and the advantage of a local presence that resonates even across continents, particularly in Germany.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Restaurant Kurt im Gutshaus can accommodate up to 150 guests for corporate events. Whether you are planning a small meeting or a larger conference, the venue provides a versatile space that can be arranged to suit your needs, ensuring a successful event.

Yes, Restaurant Kurt im Gutshaus is fully accessible for guests with disabilities. The venue features ramps and elevators, ensuring everyone can enjoy the facilities without barriers. This commitment to accessibility makes it a suitable choice for any corporate event.

Restaurant Kurt im Gutshaus is conveniently located near various business amenities, including hotels, transportation hubs, and local attractions. This proximity ensures your guests have easy access to accommodations and additional services that enhance their overall experience.

Restaurant Kurt im Gutshaus offers a variety of features ideal for corporate events, including private dining rooms, audio-visual equipment, and catering services. The elegant atmosphere combined with high-quality amenities makes it a perfect venue for business meetings, workshops, or receptions.

Booking Restaurant Kurt im Gutshaus is straightforward. Event planners can visit our website, fill out the inquiry form, or contact our dedicated event coordinators directly. We recommend booking in advance to secure your preferred date and discuss any specific requirements you might have for your event.

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51 EUR

excl. tax/

pax

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