Restaurant Löwen Hausen am Albis

The Löwen Hausen am Albis restaurant, founded in 1833, is a traditional Swiss restaurant located near Zug, Zurich and Lucerne. It offers an à la carte and banquet dining experience focused on refined homemade Swiss cuisine and house specialties. The menu highlights seasonal and regional products, particularly in its lunch offerings, and features classic dishes such as Zurich-style veal strips, schnitzel, minced meat with macaroni, and game specialties. The venue boasts several distinct event spaces, including a bright banquet room with chandeliers and large windows, a historic wine cellar with 300-year-old vaulted walls, a small separate room, a warm wooden Stübli, and a beer garden renowned for its rhododendrons, azaleas, and gently illuminated summer atmosphere. It can accommodate groups of 10 to 250 guests, making it ideal for romantic dinners, business lunches, weddings, birthday celebrations, meetings, and Christmas dinners. Chef Tim Jäggi leads the kitchen with a commitment to quality ingredients and traditional Swiss cuisine. The restaurant is part of Swiss Gastro Betriebs GmbH, which supports staff development and modern hospitality standards. For event guests, nearby accommodation is available at Villa Albis, located next to the restaurant and capable of hosting up to 10 people. The overall atmosphere blends Swiss historical character with festive and welcoming decor, ensuring a complete experience for guests through attentive service and culinary excellence.