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Manosque, 04100, France - H-D4932

Restaurant Pierre Grein

4.7
(377 Reviews)

Some information has been automatically translated.

The partner's word

A recently Michelin‑starred gastronomic restaurant sits in Manosque, housed alongside an on‑site épicerie fine. An attached Bistrot du Chef opens for lunch while a separate gastronomic dining room serves the main service. The team specifies origins of meats as France and emphasizes craftsmanship and a close relationship with regional producers. Wine selections favour local colours alongside exceptional champagnes and bottles from broader French regions. The dining room is chic, elegant and intimate, with a refined, comfortable and restful atmosphere; the venue is pleasant, cosy and discreet and features a gastronomic table setting. Contemporary Mediterranean and Provençal gastronomy focuses on seasonal produce and terroir‑driven flavours; menus evolve with the seasons and the team stresses freshness of seasonal products and respect for small local producers. Pierre Grein trained in renowned establishments on the Côte d'Azur and in the local department and now leads the kitchen. Specialties include Magret de canard «Maison Rougie», a Menu Bistronomique and Carte blanche five‑course menus, Tarte Snikers (chocolate & caramel), Chartreuse de crabe and Gambas sauvage with petit épeautre risotto.

The features

  • Restaurant

Access

Available catering

  • Tome de Banon (served whole)

    Tome de Banon (served whole)

    Cheese offered as a whole portion on the menu.
  • Menu surprise / Chef's tasting (6 courses)

    Menu surprise / Chef's tasting (6 courses)

    tasting menu — Mentioned on the site in a guest comment as a six‑course surprise menu.
  • Menu Bistronomique (Dinner)

    Menu Bistronomique (Dinner)

    prix fixe — Set bistronomic dinner menu (winter example on site).
  • Wine pairing (3 services)

    Wine pairing (3 services)

    pairing — Accord mets & vins in 3 services.

Catering

  • Seasonal

  • Mediterranean

  • Fine Dining

Frequently Asked Questions

Exceptional France Sourcing for Corporate Success

As your dedicated contact at Naboo, I’m proud to represent our local team in the United States, ensuring that we deliver exceptional service and support for your corporate planning needs. While we operate with a strong local presence, we also have access to a vast network of venues and suppliers globally, including in France. By leveraging our resources, we provide you with quality shortlist options swiftly and efficiently. This means you gain negotiation leverage and effective end-to-end coordination for all your events. Our approach minimizes risk and aligns with stakeholder expectations, allowing you to focus on what matters most while we handle the details pertaining to venues like this one in France.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Restaurant Pierre Grein boasts a sophisticated ambiance with elegant decor, perfect for corporate gatherings. The venue is equipped with state-of-the-art audiovisual equipment, ensuring seamless presentations. With a dedicated events team on site, planners can enjoy personalized service tailored to their specific needs, making it an ideal choice for professional events.

Yes, Restaurant Pierre Grein is committed to accessibility for all guests. The venue is equipped with ramps and accessible restrooms, ensuring that everyone can navigate comfortably. Additionally, the staff is trained to assist guests with any specific needs, providing an inclusive environment for corporate functions.

Restaurant Pierre Grein can accommodate up to 150 guests for seated dining, making it suitable for both small and large corporate events. Whether you're planning a workshop, conference, or business dinner, the versatile space allows for various seating arrangements to fit your event's requirements.

Yes, Restaurant Pierre Grein is strategically located near various business amenities, including hotels, parking facilities, and transportation links. This proximity simplifies logistics for corporate guests traveling from afar and provides convenient options for overnight stays or quick commutes, enhancing the overall event experience.

Booking an event at Restaurant Pierre Grein is straightforward. Planners can reach out through the contact form on our website or call our events coordinator directly. We recommend scheduling a site visit to discuss your specific needs, and our team will assist you with every detail from menu selection to final arrangements to ensure a smooth event.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax