Rezzano Cucina e Vino

Rezzano Cucina e Vino is a Michelin one-star restaurant situated in the center of Sestri Levante, Liguria. The venue embraces a slow-living philosophy that respects nature’s rhythms and Liguria’s culinary traditions. Its menus focus on seasonal produce sourced locally from the sea, gardens, and mountains while maintaining a strict zero waste and recycling policy. The kitchen is led by Matteo Rezzano, supported by Chef Jorg Giubbani, combining a family heritage of gastronomy with refined culinary techniques. Their approach balances innovation with authenticity to deliver a dining experience that honors Liguria’s natural and culinary legacy. The wine cellar offers an extensive selection of local and national labels designed to complement the seasonal dishes. The restaurant’s interior offers a warm and intimate atmosphere with red walls, wooden furnishings, and carefully curated lighting, reflecting local character. Rezzano’s Mediterranean cuisine features specialties such as Spaghetti alla Ligure, Plin with scampi and curry, Dentice in three services, and dishes highlighting regional ingredients like Carciofo violetto di Albenga, vongole, and black garlic. The culinary experience centers on clean flavors, digestibility, and a sensory celebration of Ligurian terroir.