Rosamaria

Rosamaria is a fusion restaurant located at 15 rue du Mont Valérien in Suresnes, offering a distinctive blend of Italian and Japanese culinary traditions. The establishment specializes in a Sicilian-Japanese brunch concept, which is prominently featured in its brunch menu. The menu showcases a creative intercultural approach, combining Italian products and formats with Japanese flavors and techniques. Signature dishes include avocado bruschettes topped with tamago egg and wafu dressing, truffle burrata served with apricot compote, teriyaki-glazed salmon tataki, sushi-style arancini, and a Japanese pancake served with tiramisu mousse. The desserts continue this fusion theme, featuring a classic tiramisu infused with Japanese whisky, a Basque cheesecake prepared in the style of Kyoto, and a yuzu sgroppino made with Italian spumante and vodka. Rosamaria offers lunch and dinner services from Monday to Saturday and provides a dedicated brunch experience on Sundays. The venue also hosts private events, inviting guests to submit requests via its contact page.