Schillingshof

Schillingshof in Friedland is a fine-dining restaurant and hotel pairing modern cuisine with a country-style setting. The team declares a passion for good food and commits to first-class, creative preparation using exceptional seasonal and local ingredients; the menu changes monthly. It offers multi-course prix-fixe menus (including five-course), an à la carte selection and exclusively furnished rooms with breakfast served at the table. The house hosts private and corporate events, providing full-service on- and off-site catering with dedicated venues including a ballroom, a barn and a garden. It emphasises trustful, motivated teamwork in kitchen and service; guests highlight service and wine accompaniment, mentioning Junior Felix Schilling. The restaurant occupies a rustic timber-framed building whose interiors convey a familial, cordial ambiance. Schillings Barn and Schillings Ballroom provide festive yet intimate event spaces, and an outdoor garden is used for receptions in good weather. Cuisine blends international delicacies with top-quality local and seasonal produce. The Michelin context cites Marktküche and Klassische Küche, showing both market-driven and classical approaches. Specialties include Vitello tonnato tower; North Sea turbot in champagne on green pea risotto; saddle of roebuck in cherry-balsamic sauce with fresh chanterelles; Black Forest cake “different”; and selected raw-milk cheese.