Restaurant

Catering

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Haría, 35520, Spain - H-G7449

Tacande

Name: Tacande
Address: 5 Plaza del Castillo, Haría, 35520, Spain
Rating: 4.5

4.5

(1249 Reviews)

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The partner's word

Tacande is a Michelin-selected restaurant situated in Haría, Lanzarote. It specializes in modern cuisine deeply rooted in Canarian tradition, showcasing dishes crafted from fresh, local, and seasonal ingredients sourced in collaboration with small producers, farmers, and fishermen. The menu highlights the island’s volcanic terroir and heritage by transforming products into refined offerings such as traditional goat stew tacos, grilled octopus with mashed sweet potatoes and mojos, and black Angus veal ribs slow-cooked for 72 hours. The restaurant maintains an intimate and calm atmosphere that reflects Lanzarote’s unique surroundings, inviting guests to savor each dish at a leisurely pace. Tacande features culinary proposals that span island snacks, cold treats, rice dishes, grilled specialties, and desserts like rice pudding with sweet potato cream and caramelized sugar. Its team embraces the island’s soul to create a dining experience that connects visitors with the land, sea, and memory of the volcanic landscape. Repeatedly recommended by the Repsol Guide from 2023 to 2026, Tacande offers a distinctive setting for authentic and creative Canarian cuisine.

The features

Restaurant

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Available catering

Wrinkled Potatoes

Local potato variety served with dips

Roasted Cheese from the Haria Mountains

Served with tomato chutney and strawberry vinaigrette

Grilled Vegetables

Includes organic yoghurt, honey, and yellow sweet potato purée

Tacande Croquettes (Dish of the week)

Varies weekly depending on seasonal ingredients

Goat Tacos

Traditional goat stew with avocado and sour cream emulsion

Desalinated Fish Pattie (2 pcs)

Tribute to traditional fish preservation methods

Squid in Tempura

Served with guacamole and sweet chili

Lentil Stew

Traditional recipe with gofio and cheese

Bluefin Tuna Tartare

Served with white garlic sauce and grapes

Green Rice Pudding

Creamy rice with spinach chlorophyll and grilled baby squid

Burdock Risotto

Creamy rice with charcoal-grilled pumpkin and beetroot

Goat Dry Rice

Served with mini goat cheese burgers and mountain yoghurt

Cherne fish

Served with Canarian Tomkakay sauce and Thai mango salad

Grilled Octopus

With mashed sweet potatoes and mojos

Muddy Pig

Marinated grilled pork with seasonal vegetables

Black Angus Veal Ribs

Slow-cooked 72 hours, with barbecue sauce

Black Angus Entrecôte

Served with potato parmentier and roasted red peppers

Grilled Squid

Served with caramelised onions

Rice pudding dessert

With sweet potato cream and caramelised sugar

Chocolate Volcano dessert

With white chocolate sauce and ras el hanout

Roasted Pineapple dessert

From El Hierro island with coconut foam

Haría Goat's Cheese Tart dessert

With roasted banana toffee and crunchy butter topping

Catering

Mediterranean

Seafood

Gastronomic

Local Expertise with Global Reach: Spain's Venues

At Naboo in the United States, we pride ourselves on providing localized support while also sourcing exceptional venues globally. With our local team and extensive network, we ensure that your planning process is streamlined and efficient. Spain offers a wealth of unique venues like this one, and our expert team enables you to shortlist options swiftly, negotiate effectively, and coordinate every detail with precision. Our commitment to risk reduction and stakeholder alignment keeps your objectives on target, no matter where you choose to host your event. Rely on us for end-to-end execution and global sourcing, ensuring you receive the best from both the United States and Spain.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Tacande is designed to provide a serene yet inspiring environment for corporate events, featuring versatile meeting spaces that can be customized to suit various styles. The venue boasts modern audiovisual technology, natural lighting, and beautiful outdoor areas, making it perfect for both formal conferences and casual team-building activities.

Tacande is committed to providing accessible facilities for all guests. The venue is wheelchair accessible, with ramps and elevators available throughout the property. Additionally, our staff is trained to assist attendees with any specific needs to ensure a comfortable experience for everyone.

Tacande can accommodate a wide range of events, with a maximum capacity of up to 300 guests depending on the room setup. Whether you’re hosting a large conference, a workshop, or a more intimate gathering, the customizable layouts can be tailored to fit your specific requirements.

Yes, Tacande is conveniently located near various business amenities, including hotels, restaurants, and transportation options. Guests can easily access local accommodations and dining establishments, ensuring a hassle-free experience during their stay for your event.

Booking Tacande for your corporate event is straightforward. Visit our website or contact our dedicated event planning team to discuss your needs and check availability. We’ll guide you through the selection of spaces, catering options, and any additional services you may require to make your event a success.

Free quote

Event type

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From

205 EUR

excl. tax/

pax

Tacande

The partner's word

The features

Access

Available catering

Catering

Frequently asked questions

What unique features does Tacande offer for corporate events?

How accessible is Tacande for guests with mobility issues?

What is the maximum capacity for events at Tacande?

Are there nearby business amenities available for guests attending events at Tacande?

What is the process for booking Tacande for corporate events?

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