Villa9Trois

Villa9Trois is a gastronomic restaurant set in a peaceful, verdant house just outside Paris, offering a refined yet restrained approach to modern French cuisine. The kitchen emphasizes seasonal, fresh products sourced via short supply circuits and renews the menu regularly to reflect the chef's inspirations. The house holds an extensive cellar of over 200 wine references and one of the richest selections of whiskies and rums in Île-de-France, curated by dedicated sommeliers, and presents occasional special holiday menus alongside a strong focus on wine and spirit pairings. The dining rooms occupy a former hôtel particulier set in a gardened park with an arborous summer terrace and a cosy interior with a fireplace in winter; the venue is bucolic, cosy and idyllic and provides two private salons for discreet or business meals. The cuisine is modern French gastronomic cooking that concentrates on seasonal, high-quality produce and refined technique; it is expressed through two tasting menus — a four-course Menu des Saveurs and a six-course Menu Dégustation — that showcase precise, elegant and harmonious dishes. Sylvain Grosjean leads the kitchen, drawing on classical training and apprenticeships at La Colombe and Villa Madie and on work with Bernard Pacaud, Apicius, Domaine de Murtoli and Divellec. Signatures include Noix de Saint-Jacques; Saint-Pierre (bourride); Sériole à la flamme; Veau fumé aux herbes de Garrigue; Crémeux de chocolat; and Sardine à l’huile d’olive du Château Calissanne.