Restaurant
Catering
Access

Limogne-en-Quercy, 46260, France - H-D4494

La Table de Charrou

4.8
(191 Reviews)

40 maximum

Some information has been automatically translated.

The partner's word

La Table de Charrou in Limogne-en-Quercy describes its cooking as "cuisine d'identité", deliberately counter-current to trends. The kitchen uses raw, high-quality ingredients sourced via very short circuits from local producers. Lucie (pastry, service, sommelier) and Charles (cook, butcher, sommelier) bring sommellerie training and butchery expertise; Charles directs cooking and meat preparation. The wine list highlights natural, biodynamic producers discovered across France. Selected by the Michelin Guide. An air-conditioned dining room, a calm outdoor terrace beneath a pergola, a small private room for groups and free secure parking in the courtyard create an authentic, convivial country setting with a rustic, welcoming vibe geared to relaxed, generous meals. Cooking is product-driven and traditional and centred on meat. Menus are seasonal; the à‑la‑carte is updated monthly. Nearly everything is homemade; exceptions are bread and ice cream. Chef Charles Fuan leads the kitchen. Signatures include a wood-fired roast of local Quercy lamb on Sundays, communal convivial meat-focused menus, côte de boeuf (T‑bone) for two, grilled local game (biche) with reduced jus, homemade pâté en croûte, and on-site whole-carcass butchery and valorisation of meat cuts.

The features

Restaurant

Restaurant

Access
Available catering
La Carte Maligne - main only (midweek lunch)

La Carte Maligne - main only (midweek lunch)

prix_fixe — Midweek lunch formula (outside July & August, Christmas holidays and public holidays)
La Carte Maligne - two‑course (midweek lunch)

La Carte Maligne - two‑course (midweek lunch)

prix_fixe — Entrée/Plat or Plat/Dessert at midweek lunch
Sunday lamb menu (entrée + plat + dessert)

Sunday lamb menu (entrée + plat + dessert)

menu — Quercy lamb roasted in the wood‑fired bread oven; alternative provided if guest does not eat lamb (must notify at booking)
Sunday côte de boeuf / T‑bone (menu)

Sunday côte de boeuf / T‑bone (menu)

menu — Price per person, minimum 2 persons
Group / event menus (company & groups)

Group / event menus (company & groups)

menu — Starting price for midweek group lunch menus; group menus are customised and defined in advance
La Carte Maligne - three‑course (midweek lunch)

La Carte Maligne - three‑course (midweek lunch)

prix_fixe — Entrée/Plat/Dessert at midweek lunch
Privatisation / group wood‑oven menu

Privatisation / group wood‑oven menu

menu — Example wood‑oven menu offered for private events; full privatisation possible (details negotiated with the restaurant)
Sunday game menu (entrée + plat + dessert)

Sunday game menu (entrée + plat + dessert)

menu — Grilled noble pieces of local game (available during hunting season, October–December)
La Carte Maligne - four‑course (midweek lunch)

La Carte Maligne - four‑course (midweek lunch)

prix_fixe — Entrée/Plat/Fromage/Dessert at midweek lunch

Catering

French

French

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Corporate Planning Excellence in France

At Naboo in the United States, we pride ourselves on offering a seamless planning experience that pairs local execution with global sourcing capabilities. Our dedicated U.S. team is consistently aligned with a worldwide network of venues and suppliers, including thousands of options in France. By working directly with our local experts, you gain access to a curated shortlist of venues like this one, ensuring quality and speed in the planning process. We're committed to negotiating the best rates and terms, providing end-to-end coordination that significantly reduces risk and enhances stakeholder alignment. With Naboo, your corporate events in France are in trustworthy hands, making your planning process smooth and efficient.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

La Table de Charrou can comfortably accommodate up to 100 guests for corporate events. The layout is flexible, allowing for customizable seating arrangements that can cater to both small meetings and larger gatherings. This capacity makes it an excellent choice for seminars, workshops, and team-building activities.

Yes, La Table de Charrou is committed to ensuring accessibility for all guests. The venue is equipped with ramps and accessible restrooms to facilitate smooth navigation for individuals with mobility challenges. Our staff is also trained to assist guests with specific needs during their visits, ensuring a welcoming environment for everyone.

La Table de Charrou is conveniently located near various business amenities, including hotels, restaurants, and public transportation options. This ensures that both guests and event planners have easy access to accommodations and dining choices. For corporate event needs, local business centers and printing services are also within a short distance.

To book La Table de Charrou for your corporate event, you can start by visiting our website and filling out the inquiry form. Our team will respond promptly to discuss your requirements and provide availability. Once the details are confirmed, a contract will be issued to secure your booking for a seamless planning experience.

La Table de Charrou boasts a unique blend of rustic charm and modern facilities, providing the perfect backdrop for corporate events. Features include a spacious dining area, state-of-the-art audiovisual equipment, and customizable decor options. Additionally, the venue’s serene surroundings offer a tranquil atmosphere that promotes creativity and collaboration during meetings.

Free quote

Event type
Date

From

74 €

excl. tax/

pax

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