Restaurant
Catering
Access

Senigallia, 60019, Italy - H-G6657

Cuoco di Bordo

4.3
(588 Reviews)

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The partner's word

Cuoco di Bordo is a family-owned restaurant situated in Senigallia, Italy, dedicated to classic cuisine with a pronounced focus on fish and seafood. The culinary philosophy is deeply rooted in the sea, reflecting a heritage that permeates every dish. The kitchen offers distinctive raw fish preparations that are rare and highly esteemed within Italy, alongside an array of refined dishes such as Sicilian scorpionfish fillet and seasonal tasting menus. The menu showcases an elegant balance of fresh, creative seafood including mixed raw seafood platters, Imperial caviar served with butter and toast, and tuna carpaccio accompanied by tomato agretti and salicornia. Pasta dishes like linguine with sea urchins and innovative options such as tuna hamburger with crystal bread complement offerings of slow-cooked cod in warm pizza sauce. Live shellfish, including king crab and local lobster, can be specially ordered to enhance the exclusivity of the experience. Guests dine amid a refined setting where elegantly set tables and sophisticated décor align with the restaurant’s commitment to elevating the act of dining. Cuoco di Bordo conveys the essence and magic of the sea in every bite, making it a distinctive destination for seafood enthusiasts.

The features

Restaurant

Restaurant

Access

Available catering
Tasting menu

Tasting menu

prix_fixe — Excludes beverages, minimum 2 people
Service and cover charge

Service and cover charge

Tasting menu with seafood selection

Tasting menu with seafood selection

prix_fixe — Excludes beverages
Raw tasting menu

Raw tasting menu

prix_fixe — Excludes beverages, minimum 2 people
Raw fish fillet per hectogram

Raw fish fillet per hectogram

Sea bass
Raw fish fillet per hectogram

Raw fish fillet per hectogram

Scorpionfish
Imperial caviar

Imperial caviar

10 grams portion
Imperial caviar

Imperial caviar

30 grams portion

Catering

Seafood

Seafood

Gastronomic

Gastronomic

Frequently Asked Questions

Optimising Global Venues: Italy & Beyond

As your account executive at Naboo in the United Kingdom, I can assure you that our local presence is unmatched. We have a dedicated team here to facilitate seamless execution while leveraging our extensive global network. When sourcing venues like this exceptional option in Italy, you benefit from our local insights and relationships, ensuring you can shortlist high-quality choices quickly. With thousands of suppliers at our fingertips, we provide robust negotiation leverage, securing the best terms for you. Our end-to-end coordination is designed to reduce risks and align stakeholders, making your corporate events successful and hassle-free. We're here to support your objectives, combining local execution with global sourcing.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Cuoco di Bordo boasts a contemporary design paired with rustic charm, making it an ideal backdrop for corporate events. The spacious layout includes a fully equipped kitchen for culinary demonstrations and a flexible seating arrangement that can cater to workshops or receptions. High-speed Wi-Fi and audio-visual equipment are readily available, ensuring your presentations run smoothly.

Yes, Cuoco di Bordo is fully accessible for wheelchair users. It features ramps, wide doorways, and accessible restrooms to ensure comfort for all guests. We prioritise inclusivity and strive to accommodate all needs, making it easier for your entire team to participate in events without barriers.

Cuoco di Bordo comfortably accommodates up to 150 guests for corporate events. Whether you are planning a seminar, workshop, or gala dinner, the venue’s versatile space can be configured to suit your requirements. This capacity allows for both intimate and larger gatherings, making it suitable for various business occasions.

Yes, Cuoco di Bordo is strategically located near several business amenities. Guests can find hotels, banks, and transport links within close proximity, facilitating easy access for your attendees. Additionally, there are numerous dining options and cafes nearby, allowing for convenient catering or post-event networking.

To book Cuoco di Bordo for your corporate event, please visit our website and fill out the inquiry form. Our events team will respond promptly to discuss your specific requirements and provide you with pricing and availability. We aim to make the booking process seamless, ensuring that all aspects of your event are handled efficiently.

Free quote

Event type
Date

From

97 EUR

excl. tax

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