Farina di Nonna

Farina di Nonna offers an Italian pizza experience inspired by a recipe from grandmothers. The restaurant produces an authentic Italian dough from a special flour and employs a fermentation process that lasts up to 72 hours and requires very little yeast. This method results in a light, flavorful, and easily digestible pizza crust. Each pizza is handmade, hand-stretched, and baked on stone over an open fire at nearly 400 degrees, resulting in a crispy texture and uniquely shaped pizzas. In addition to pizza, the menu features freshly prepared pasta, crisp salads, and homemade lemonade that balances low sugar with vibrant flavor. The brand places emphasis on freshness, crispiness, and a relaxed Italian taste. The atmosphere is warm and casual, evoking the comfort of family cooking and traditional Italian hospitality. Farina di Nonna operates several locations in cities such as Kiel, Hamburg, Neumünster, Rendsburg, Lübeck, Winsen, and Hannover, inviting guests to enjoy a genuine, handmade Italian dining experience.