Au 1465, the Michelin-starred restaurant of Hôtel Restaurant Spa Au Club Alpin, is situated in Champex-Lac at an altitude of 1465 meters in the Valais Alps. Named after the elevation of its location, it offers a gastronomic experience that celebrates mountain living through authenticity, conviviality, and culinary excellence. The restaurant features panoramic views over Lake Champex and the surrounding alpine peaks, providing a dramatic backdrop that complements its ambitious cuisine.
The culinary approach at Au 1465 emphasizes seasonal ingredients, local flavors, and organic agriculture, delivering a refined yet authentic alpine gastronomy rooted in terroir. This philosophy reflects the spirit of Club Alpin and a strong commitment to sustainability. The broader property combines authentic mountain architecture with technical sophistication and Swiss elegance, supported by a passionate team dedicated to preserving the natural environment.
Located on the lake’s shore, Au 1465 is part of a boutique alpine destination that includes eight intimate rooms and a spa, offering a nature-focused experience in the Pays du St-Bernard region. The restaurant holds one Michelin star and a 17/20 rating from Gault&Millau, underscoring its refined alpine dining and panoramic lake-view setting.