Pic Nic Sitges

This seaside restaurant is located directly facing the sea with an entrance from the promenade, offering a view of the Punta and a covered terrace. The ambiance is Mediterranean, relaxed, and slightly inspired by Ibiza, making it suitable for social as well as business occasions. The establishment specializes in tapas and Mediterranean cuisine, making it appropriate for corporate meals, informal meetings, and group gatherings by the sea. The history of the restaurant dates back to 1955-1956 when it was founded by Josep Maria Matas Barceló and was previously known as Horxateria Valenciana before being renamed in homage to the film 'Pic Nic'. Dining options include a tapas menu and breakfast, with facilities suitable for group meals and snacks. The venue includes a tapas area with natural light and a terrace, offering a versatile dining experience for business events.