Une Folle Epoque

Une Folle Époque is a vibrant bar and tapas venue located at 55 Rue Saint Nicolas in La Rochelle. It offers an evening programme that combines drinks, tapas, and shared platters, with a well-stocked wine cellar and a festive atmosphere that lasts until late at night. The menu focuses on appetiser-style cuisine with homemade spreads such as guacamole, hummus, aubergine caviar, sardine rillettes, gravlax, chipirons, beef dishes, poutine, curry, and large charcuterie and cheese platters. The establishment sources its ingredients from the Central Market of La Rochelle, highlighting local suppliers like Monsieur Penaud for beef and Alexis for cheese. The drink selection is extensive, including draft and bottled beers, classic and signature cocktails, premium spirits, Champagne, Pineau des Charentes, and a large wine list covering regions such as the Loire, Burgundy, Rhône, Bordeaux, Languedoc, Corsica, Alsace, and the South-West. One of the highlights is the vast selection of gin with detailed tasting notes and international references from France, the UK, Italy, Japan, and Quebec. Regular entertainment includes DJ nights, themed club parties, and comedy events, creating a lively nightlife spot that transforms into a dance and club environment late into the night.