Margaux

Restaurant MARGAUX is a fine‑dining restaurant in the heart of Limburg’s historic old town, selected by the Michelin Guide. It practises market‑driven, creative cuisine (Marktküche, Kreativ); its philosophy emphasises the highest quality, clear aesthetics and attention to detail in both cuisine and interior design, while menus reinterpret traditional dishes through refined techniques and thoughtful flavour combinations. Suppliers are hand‑picked for the freshest vegetables, fish and meat; the bread is specially delivered, and tightly curated product sourcing underpins its tasting and à la carte offerings. Service guides guests with charm and humour. Renovated 14th‑century half‑timbered building features a modernised exterior and a stylish interior of clear, simple lines with cosy touches. Every piece of furniture and porcelain is individually selected to create an aesthetic, sensory experience. Dishes are prepared using refined, contemporary techniques from top‑quality ingredients, and an extensive, carefully chosen wine list complements the menu. Fabian Sollbach leads kitchen as owner and Chef de Cuisine, supported by an experienced team. Specialties: Yellow Fin Tuna, Umeboshi plum & Yuzu; Winter cod (Kabeljau), saffron‑fennel stew & dim sum; Australian Prime Roastbeef; Potato gnocchi, pear & Vacheron Mont d´or; Maine lobster, beans & pear.