Seminar venue
Catering
Access

Barcelona, 08008, Spain - H-S707

Casa Rius

500 maximum

Some information has been automatically translated.

The partner's word

Located in Catalonia, this event venue offers an exceptional setting for your business meetings, nestled between the natural beauty of the mountains and the proximity of the Costa Brava. Just a few kilometres from Girona, it allows easy access to the region's main attractions, such as the Mediterranean beaches or the medieval villages of Pals and Peratallada, while providing a peaceful and inspiring environment for seminars and corporate events.


The site is fully equipped to host a variety of events, featuring a large modular room equipped with modern audiovisual facilities, a professional sound system, and high-speed Wi-Fi. It also has outdoor spaces, perfect for receptions or outdoor breaks, as well as an outdoor stage for artistic events or presentations. In addition to professional infrastructures, the venue offers relaxation spaces, such as a large swimming pool, sports fields, and landscaped gardens, fostering a relaxed and friendly atmosphere.


The on-site services are designed to facilitate the organisation of tailor-made events. The team is dedicated to comprehensive logistical management, including catering with personalised menus tailored to your needs and guests. Additional options such as transport management, accommodation, and specific entertainment can be arranged, providing a turnkey experience for your business events.

The features

Seminar venue

Seminar venue

The spaces (4)

Maximum capacities per room configuration

Classroom

150 pers.

Theater

400 pers.

Banquet

300 pers.

U-Shape

Cabaret

Boardroom

Cocktail

400 pers.

Access

This location is accessible by taxi (10 minutes journey, to be booked in advance) from Passeig de Gràcia station (TGV Inoui, about 3 hours to Nîmes station, then 3 hours journey to Perpignan, followed by a Flixbus to Barcelona from Paris Gare de Lyon)

The work equipment

Disabled access

Disabled access

Available catering
Menu Rossinyol

Menu Rossinyol

FIRST PASS

Chickpea hummus with pico de gallo

1 serving per 2 pax

Focaccia of escalivada with piquillo bell pepper oil

1 unit per person

SECOND PASS

Chicken fingers with sriracha mayonnaise

1 serving per 2 pax

Mushroom croquettes

1 serving per 2 pax

THIRD PASS

Squid with onions stew

1 serving per person

Meatballs in garden sauce

1 serving per person

DESSERTS

Fruit salad with fresh orange juice

1 serving per 2 pax


Includes during service: soft drinks, water, beer, and wines.

The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.

Menu Rossinyol

Menu Rossinyol

FIRST PASS

Chickpea hummus with pico de gallo

1 serving per 2 pax

Focaccia of escalivada with piquillo bell pepper oil

1 unit per person

SECOND PASS

Chicken fingers with sriracha mayonnaise

1 serving per 2 pax

Mushroom croquettes

1 serving per 2 pax

THIRD PASS

Squid with onions stew

1 serving per person

Meatballs in garden sauce

1 serving per person

DESSERTS

Fruit salad with fresh orange juice

1 serving per 2 pax


Includes during service: soft drinks, water, beer, and wines.

The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.

Menu Rodoreda

Menu Rodoreda

FIRST PASS

  • Hummus d'olive hummus with feta cheese and pagès peppers
  • Focaccia of anchovies with piquillo bell pepper
  • Small toast with chicken salad

SECOND PASS

  • Patatas bravas with homemade aioli and sweet paprika oil
  • Dices of chicken with pringles mayonnaise
  • Iberian ham croquettes

THIRD PASS

  • Stew of calamari encebollats
  • Rigatoni 'al cardenal' with secret ibèrico
  • Timbal of botifarra sausage with apple compote and potato parmentier

DESSERTS

  • Macedonia of fruits with fresh orange juice
  • Chocolate coulant


Include during service (soft drinks, water, beer and wines)

Menu Rodoreda

Menu Rodoreda

FIRST PASS

  • Hummus d'olive hummus with feta cheese and pagès peppers
  • Focaccia of anchovies with piquillo bell pepper
  • Small toast with chicken salad

SECOND PASS

  • Patatas bravas with homemade aioli and sweet paprika oil
  • Dices of chicken with pringles mayonnaise
  • Iberian ham croquettes

THIRD PASS

  • Stew of calamari encebollats
  • Rigatoni 'al cardenal' with secret ibèrico
  • Timbal of botifarra sausage with apple compote and potato parmentier

DESSERTS

  • Macedonia of fruits with fresh orange juice
  • Chocolate coulant


Include during service (soft drinks, water, beer and wines)

Menu Guimerà

Menu Guimerà

FIRST PASS

  • Kalamata olive hummus with feta cheese and pagès peppers
  • Focaccia of escalivada with piquillo bell pepper oil
  • Small toast with chicken salad
  • Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce

SECOND PASS

  • Patatas bravas with homemade aioli and spicy paprika oil
  • Dices of chicken with pringles mayonnaise
  • Croquettes of pork cheek
  • Andalusian style squid with citrus mayonnaise

THIRD PASS

  • Squid with onions stew
  • Rigatoni with ragout and veal in Port wine sauce
  • Veal-based fricandó with potato parmentier
  • Melow seafood rice

DESSERTS

  • Fruit salad with fresh orange juice
  • Chocolate coulant with cream and crunchy dried fruit and nuts


*Include during service (soft drinks, water, beer and wines)

Coffee break

Coffee break

  • Butter croissants
  • Mini sandwiches two options to choose from: sweet ham, manchego cheese, vegetable or Iberian ham (suppl. 1.5€)

To choose

  • Chocolate pancakes

or

  • Assorted cereal bowls

or

  • Greek yogurt with muesli
  • Coffee, water, tea and assorted juices
Menu Guimerà

Menu Guimerà

FIRST PASS

  • Kalamata olive hummus with feta cheese and pagès peppers
  • Focaccia of escalivada with piquillo bell pepper oil
  • Small toast with chicken salad
  • Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce

SECOND PASS

  • Patatas bravas with homemade aioli and spicy paprika oil
  • Dices of chicken with pringles mayonnaise
  • Croquettes of pork cheek
  • Andalusian style squid with citrus mayonnaise

THIRD PASS

  • Squid with onions stew
  • Rigatoni with ragout and veal in Port wine sauce
  • Veal-based fricandó with potato parmentier
  • Melow seafood rice

DESSERTS

  • Fruit salad with fresh orange juice
  • Chocolate coulant with cream and crunchy dried fruit and nuts


*Include during service (soft drinks, water, beer and wines)

Frequently asked questions

Casa Rius, located in the heart of Spain, offers a unique blend of historical charm and modern amenities, making it perfect for corporate events. Its spacious meeting rooms are equipped with state-of-the-art technology, and the venue's proximity to local business hubs and cultural landmarks provides ample opportunities for team-building activities and networking.

Casa Rius is equipped with high-speed Wi-Fi, advanced audio-visual equipment, and flexible meeting spaces to accommodate various corporate needs. Additionally, the venue offers on-site catering services with customizable menus, ensuring a seamless experience for business gatherings. Its location also provides easy access to nearby business centers and transportation links.

Casa Rius embraces local Spanish culture by incorporating traditional architectural elements and offering authentic Spanish cuisine. The venue often hosts cultural events and workshops, providing guests with a genuine taste of the region. This cultural immersion enhances the overall experience for corporate clients, making it more than just a business trip.

Nearby Casa Rius, business travelers can find a range of accommodation options, from luxury hotels to boutique inns, all offering modern amenities and business services. Many of these accommodations provide shuttle services to Casa Rius, ensuring convenience for attendees. The proximity to local attractions also allows guests to explore the vibrant Spanish culture during their stay.

Casa Rius offers a variety of team-building activities that leverage its unique location and cultural setting. From guided tours of historical sites to interactive workshops in Spanish cuisine, the venue provides engaging experiences that foster collaboration and creativity. These activities are designed to strengthen team dynamics while offering a memorable cultural experience.

Strategic Event Planning with American Expertise

As an account executive for Naboo, I understand the importance of seamless event planning. Our local team in the United States ensures that your corporate needs are met with precision and efficiency. With Casa Rius located in Spain, we leverage our extensive network to provide you with a shortlist of quality venues and suppliers. Our global sourcing capabilities in Spain and beyond mean you benefit from speed, negotiation leverage, and end-to-end coordination. By using the Naboo website, you gain access to thousands of venues, reducing risk and aligning stakeholders effectively. Trust in our American expertise to deliver outstanding results in Spain.

Strategic Event Planning with American Expertise

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