Cloud Nine

Cloud9 Barcelona Catering is a family business with over two decades of experience in organising high-end culinary events across Catalonia. Founded on principles of meticulous preparation, attentive service, and genuine hospitality, the team has built a reputation for calm, structure, and trust for celebrations of all sizes—from intimate private dinners to destination weddings hosting up to 150 guests. Its clientele ranges from local and international couples to corporate teams and individuals, with particular strength in destination weddings, Indian and international celebrations, as well as bespoke corporate experiences. Cloud9's culinary philosophy is rooted in Mediterranean culture, where food is seasonal, generous, and meant to be shared. Drawing from Spanish and Catalan culinary traditions, the team blends classical technique with contemporary sensibility—always guided by the rhythm of the event it serves. A wedding menu flows differently from a corporate dinner; a live-cooked paella station in a garden carries a different energy than a refined entrée served on a plate. Each menu is designed around the specific moment it belongs to, with dietary requirements and individual preferences taken into account as a given. Cloud9 operates as the exclusive caterer at three partner venues in the Garraf region near Barcelona. Casa Nova Estate, nestled within the Garraf National Park, features nine renovated rooms accommodating 20 or more guests, an infinity pool, and 360-degree views of the natural park, with a capacity for events of up to 150 people. Masia Victoria is a carefully restored 15th-century Catalan house that combines historical character and modern comfort, accommodating 28 people or more and suitable for any style of celebration. The Alcazar del Garraf is a retreat villa set within 40 hectares of private gardens and forest, comfortably accommodating 22 people and ideal for weddings, gatherings, and exclusive residential events. Beyond these partner venues, Cloud9 provides catering services throughout Catalonia, bringing the same level of quality and service to any chosen location. The event menu offerings are extensive and fully customisable. Guests can choose from a selection of five hot or cold canapés for the reception—options include grilled prawns, patatas bravas, foie gras, salmon tartare, and Iberian ham—followed by a choice of starter (Caesar salad, burrata, tuna tartare for an additional cost), main course, and dessert. Main course options range from Surf & Turf with Galician beef fillet and Cajun royal prawns to Mediterranean sea bass, live-cooked paella (up to three varieties), gourmet barbecue, and vegan or vegetarian alternatives. Interactive food stations—including a live-cutting Iberian ham station, an oyster station, a cheese platter, a paella station, and a handmade pizza oven—add flair and engagement to receptions. Late-night snacks, children’s menus, premium open bar packages (3-hour service with full setup), and rental of materials for tables, linens, and glassware complete the offering. Cloud9’s service approach is comprehensive: the team manages the complete logistics from setup to service and teardown, allowing clients and their guests to fully enjoy the event without having to manage it. Menus are designed in close consultation with each client, ensuring that the food served on the day reflects the character of the occasion—rather than a standard package applied uniformly. This end-to-end commitment, combined with an in-depth knowledge of venues and suppliers across Catalonia, is the foundation on which Cloud9 has built lasting relationships with clients from all over Europe and beyond.