DO EAT!

DO EAT! is a restaurant chain established in Madrid in 2011, designed to offer fresh, healthy, and diverse food within corporate environments. With over 30 locations in Madrid, Barcelona, Málaga, Granada, and Sevilla, it employs more than 200 staff members dedicated to providing a high-quality dining experience. The brand is a pioneer of the Fast Good concept in Spain, offering quick, nutritious, and affordable meals in comfortable and relaxed settings that emphasize careful decor and attentive service. Operating in multinational companies, business parks, office buildings, business schools, universities, student residences, entrepreneurship centers, and street locations, DO EAT! adapts to the evolving consumer preferences, particularly the demand for healthier and more sustainable eating. Sustainability is central to its identity, with commitments to responsible business practices, social progress, and environmental care. The company uses sustainable, compostable, and recyclable materials such as PET and PLA, minimizes food waste through efficient practices and partnerships, and collaborates with like-minded suppliers. The cuisine focuses on fresh and balanced menus that include vegetables, fruits, lean proteins, whole grains, and healthy fats, prepared through roasting, baking, or cooking. DO EAT! offers vegetarian, vegan, and gluten-free options, emphasizing innovation, transparency, and collaboration with nutritionists and expert chefs. Its catering services provide quick and healthy options with careful presentation, efficient logistics, and technology-driven ordering and payment systems, including unattended 'Honest Point' corners accessible through the company's app. DO EAT! creates a modern atmosphere of fast, casual dining in all its locations, prioritizing the customer experience and a relaxed yet stylish environment suitable for corporate, educational, residential, and street settings.