La Boucle

Located in the Lyon metropolitan area, this catering service stands out for its entirely bespoke offerings, whether it’s for a corporate lunch, a professional cocktail, a birthday buffet, or a wedding meal. Based in Villeurbanne, close to inner Lyon, the team leverages a network of local producers to ensure fresh, seasonal ingredients, often sourced through short supply chains, while showcasing the gastronomic richness of the Lyon region.

The services include a wide range of options such as hot and cold meal trays, buffets, finger food cocktails, brunches, a mojito bar, and wine-tasting experiences, as well as artisanal culinary activities (smoking workshop, Valrhona chocolate mousse bar, mojito bar, live cooking workshop, etc.). Everything is "homemade" in their production laboratory, with particular attention to staging and hospitality: dedicated project managers, hospitality experts, sommeliers, bartenders, servers, and animators ensure careful and professional service.

Conscious of the environment, the establishment adopts a "zero waste" approach: reusable dishware (bamboo, ceramic, glass), deposit or washable packaging, local delivery by bicycle or light vehicle to minimize the carbon footprint. A rigorous logistics system also allows for the pickup and cleaning of equipment, ensuring a complete, ecological, and high-quality service.