Limoges, 87000, France - H-C3045
LA COCHONNAILLE
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The partner's word
This establishment, located in the heart of Limoges, is an essential choice for your corporate events. Since 1961, it has been renowned for its traditional and artisanal French cuisine, perfect for delighting your guests. It offers a variety of menus, ranging from appetizers to main courses, carefully crafted to provide an unforgettable culinary experience. In addition to its on-site catering service, this establishment also offers a meal delivery service, allowing you to enjoy its refined cuisine directly at your office or at your event venue.
The dedicated team ensures that every aspect of your event is taken care of, from meal preparation to delivery, making sure to meet the specific needs of your group. The venue is accessible to people with reduced mobility and welcomes pets, ensuring an inclusive environment for all. With flexible hours and convenient payment options, such as credit cards and contactless payment, the establishment makes it easy to organize your events. Whether for a meeting, seminar or business meal, this venue will create a professional and warm atmosphere, contributing to the success of your event.
The features
Caterer
Access
To reach the location, the nearest station is Limoges-Bénédictins, located about 1 mile away. You can get to the venue by taking a taxi or using the available public transport. The closest airport is Limoges Airport, approximately 6 miles away. A shuttle service or a taxi can easily take you there.
The work equipment
Disabled access
Available catering
Plateaux repas gamme du chef
Collection de rentrée – Plateaux repas froids (septembre & octobre)
MENU VOLAILLE DE RENTRÉE
- Jeunes pousses, figues fraîches, noix & copeaux de parmesan
- Suprême de volaille rôti, crème légère aux champignons, quinoa aux légumes d’automne
- Fromage du moment avec un petit pain artisanal
- Tartelette fine aux pommes & caramel au beurre salé
- Tartelette fine aux pommes & caramel au beurre salé
MENU TRADITION BOEUF
- Carpaccio de betteraves & radis, vinaigrette moutarde douce
- Rosbif froid, sauce tartare, salade de pommes de terre & haricots verts
- Fromage du moment avec un petit pain artisanal
- Moelleux au chocolat noir, coulis de poire
- Moelleux au chocolat noir, coulis de poire
MENU SAVEUR MARINE
- Salade de lentilles vertes, dés de courge rôtie & herbes fraîches
- Pavé de saumon rôti servi froid, rémoulade de céleri & pomme granny, mesclun croquant
- Fromage du moment avec un petit pain artisanal
- Panna cotta vanille, compotée de raisins au sirop léger
- Panna cotta vanille, compotée de raisins au sirop léger
MENU GOURMAND VÉGÉTAL
- Velouté froid de potimarron, éclats de noisettes
- Tarte aux champignons & épinards, salade croquante de chou rouge et pomme verte
- Fromage du moment avec un petit pain artisanal
- Crumble de poires & noisettes
- Crumble de poires & noisettes
Chaque plateau repas inclut : couverts, serviette, et peut être complété d’une boisson au choix en option.
Catering
Office caterer
Frequently Asked Questions
Frequently asked questions
Local Expertise, Global Reach for US Planners
As an account executive on the Naboo website, I understand the importance of having a local team in the United States while leveraging global resources. Our presence in the US ensures that we can provide you with a shortlist of quality venues. With our extensive network, we offer speed, negotiation leverage, and end-to-end coordination. Our local team in the United States is backed by a global sourcing capability in and beyond, ensuring risk reduction and stakeholder alignment. Trust Naboo in to deliver seamless corporate event planning with precision and expertise.
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