L’Aigue Marine

L’Aigue Marine in Villers-sur-Mer is a wine bar, restaurant, and oyster bar dedicated to showcasing authentic local Norman products, both terrestrial and marine. The cuisine emphasises local producers and seasonal ingredients, blending tradition with modern culinary techniques to create dishes that evoke emotion through a subtle marriage of textures and regional flavours. At lunch, diners can enjoy a set menu as well as à la carte options, while the evening highlights the bar identity of the establishment with fresh produce from the region. The wine selection is carefully curated, offering rosé, white, and red wines designed to accompany sharing platters, seafood, and tapas. The bar also serves cocktails, local beers, and a variety of spirits. Beyond dining, L’Aigue Marine features a shop selling oysters and seafood to take away, including crabs, whelks, shrimp, langoustines, and smoked fish. The atmosphere is authentic, warm, and friendly, with an intimate indoor dining room and a sunny terrace offering two distinct ambiances for relaxation. The establishment hosts live music, themed dinners, and special events, making it ideal for tastings, after-work gatherings, and private celebrations. Owners Valérie Carrat and Thierry Marotte bring their experience from their previous venture, Villa d’Eaux, thus enriching this iconic destination in Villers-sur-Mer.