L'Atelier des chefs - Rueil-Malmaison

20 years that L'Atelier des Chefs has been cooking up your best team memories! Ready to trade meeting rooms for our aprons? Whether you prefer a classic menu or a spicy culinary challenge, our workshop in Rueil-Malmaison privatizes its kitchens for groups of 8 to 60 people. No ready-made recipe here: we create a tailor-made quote, finely tuned to perfectly match your budget and requirements. Shall we sit down to eat?

Here are our formats:

• Cooking class — from 8 to 14 people: What if learning to cook became a pleasure? The cooking class allows for that, and more! It also teaches you to organize like a restaurant brigade. A true team effort awaits you to create together the menu you’ve chosen. The goal? To foster a team spirit around a friendly and gourmet learning moment!

• Culinary challenge — from 12 to 35 people: Stimulate and strengthen your teams! Whether for a complete menu or a buffet, your collaborators will be divided into several brigades to prepare part of the meal that will be enjoyed together later. At the tasting moment, everyone will judge each other’s creations and can vote for their favorite part of the meal. The team receiving the most votes will be crowned the winner of the challenge. The challenge can also take place in the afternoon, focusing on the creation of a sweet or appetizer buffet.

• Participative Cocktail — from 35 to 60 people: Imagine several delicious savory and sweet recipes made available to your collaborators? This is how the Participative Cocktail unfolds. Set up on several work islands, with or without chefs, your collaborators can wander from island to island to create cocktail pieces in 10 minutes, before tasting them. At a participative cocktail, everything is done on the spot; we eat what we’ve cooked right after. This gives a very lively, free, and dynamic aspect where collaborators can easily mix and interact.

• Solidarity Workshop — from 10 to 35 people: The solidarity cooking class for companies allows collaborators to prepare meals for the less fortunate. L'Atelier des Chefs offers you the chance to prepare substantial, tasty, and practical baskets. Our chefs will guide you in preparing these menus in large quantities, thanks to an assembly line food approach. The goal is to work together to create the most complete baskets possible, in harmony. (Association of your choice).