Lucien et La Cocotte - La Soie

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The partner's word

Lucien and La Cocotte - La Soie opens its doors in Villeurbanne, at the heart of the Soie economic hub, offering a warm and friendly setting ideal for your corporate lunches and dinners.

This restaurant offers generous and comforting world cuisine, signature dishes include its famous stews served in cocottes – from Sausage Rougail to Beef Bourguignon. It is designed to host your business meals, team lunches, and private receptions in an atmosphere that is both relaxed and professional.

The layout of the space, modern and well-designed, allows for events ranging from a few guests to complete privatization for larger groups. Whether it's for a team-building moment, a seminar, or simply a tasty working meal, the quality of the dishes and attentive service guarantee a delicious and successful experience.

By choosing Lucien and La Cocotte, you offer your colleagues a true culinary journey where flavors from around the world come together, all in a conveniently accessible environment in the heart of a dynamic business district. It’s the perfect place to combine the pleasure of the table with fruitful exchanges.

The features

Restaurant

Access

To easily access Lucien and La Cocotte - La Soie, located in the heart of the multimodal and business hub of La Soie, you have several options:

By Public Transport (TCL): The nearest station is "Vaulx-en-Velin La Soie" (Metro A, Tram T3, numerous bus lines). The restaurant is just a few minutes' walk from this central hub.

By Train (TGV Stations): The most significant nearby station is Lyon Part-Dieu, which is about 5 km away. You can quickly reach the Vaulx-en-Velin La Soie station from Part-Dieu by taking Tram T3 or the Rhônexpress (towards the airport, then transfer), for a total journey of about 15-20 minutes.

By Plane: Lyon Saint-Exupéry International Airport (LYS) is directly connected to the La Soie hub by the Rhônexpress. The trip is quick (around 20 minutes on the Rhônexpress), and the arrival station, Vaulx-en-Velin La Soie, leaves you in immediate proximity to the restaurant.

Other options: Taxi and VTC services are easily accessible from the Part-Dieu station and the airport. Additionally, the restaurant is accessible from the Rocade Est for those arriving by car.

Available catering

Repas du soir

8 couverts:

1 BLANQUETTE DE CABI 13,90€
3 CAMEMBERT AU FOUR 38,70€
1 CUISSE DE POULET 12,90€
2 LASAGNE DE BOEUF 25,80€
1 ROUGAIL RIZ 12,90€
2 BIERE PRESSION BLO 17,00€
2 Verre vin rouge co 7,80€
1Verre vin blanc Ch 3,90€
1 ICE TEA PASTEQUE 3,50€
1 Limonade 3,50€
1 Coca cola 3,50€
6 Dessert 27,00€
2 Café gourmand 11,80€

Strategic Event Planning with a Global Reach

As an American executive, I understand the importance of having a reliable local team while planning events abroad. With Naboo in the United States, you have access to a robust local network that ensures seamless execution. Our team in the US collaborates closely with our partners in France, where Lucien et La Cocotte - La Soie is located, to provide you with a curated shortlist of quality venues. This dual presence enhances our negotiation leverage and speeds up the planning process. By leveraging Naboo's global sourcing capabilities, we align stakeholders and reduce risks, ensuring your corporate events in France are executed flawlessly. Trust in our end-to-end coordination for a strategic advantage.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

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Lucien et La Cocotte - La Soie

The partner's word

The features

Access

Available catering

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