Racines

Racines is a Michelin-starred gourmet restaurant located at 4 Passage Antoinette Caillot in Rennes. Since its relocation in 2020, the establishment has doubled its size, offering a contemporary and refined setting for fine dining. The restaurant embodies the philosophy that eating is both an art of living and a pleasure, emphasizing ingredients with authentic taste. Chef Virginie Giboire, originally from Rennes, leads the kitchen with a commitment to fresh, local, and seasonal products. Trained at Ferrandi in Paris and experienced in prestigious Parisian establishments, she creates a deliberately short menu that changes regularly to showcase the best seasonal ingredients. The menu features refined options for lunch, dinner, and tastings, complemented by wine and non-alcoholic beverage pairings. Racines also offers a homemade takeaway brunch inspired by high-quality street food, demonstrating culinary adaptability beyond traditional gastronomy. Vegetarian alternatives are available upon request, ensuring a personalized dining experience focused on refined local products and seasonal tasting menus.