La Mare aux Canards

Located in Île-de-France, this floating restaurant is moored on the right bank of the Seine, offering breathtaking views of the Eiffel Tower. Its central position allows for easy access to Paris's main monuments, such as the Louvre, the Musée d'Orsay, and Notre-Dame Cathedral.The establishment has two levels: the main deck, entirely glass-walled, offers a bright reception room with an adjacent terrace, ideal for outdoor cocktails. The upper level features a conference room equipped for seminars, accommodating up to 120 people in seminar setup, 70 for seated meals, and 100 in cocktail format. Facilities include heating, air conditioning, quality sound equipment, and a cloakroom for the comfort of guests. BLEU SEINEAmong the services offered, the establishment provides refined catering tailored to professional events, with customizable menus. Animation options, such as themed evenings or musical performances, can be organised upon request. A dedicated crew ensures the smooth running of each event, guaranteeing a professional and memorable experience.

Le Bistro Romain, established in Paris since 1982 by Roland Pozzo di Borgo, is recognized as a pioneer of Italian restaurants in the city. It specializes in carpaccio, offering unlimited portions of both beef and salmon carpaccio, accompanied by limitless chocolate mousse, embodying a spirit of generosity and quality. The menu features a varied Franco-Italian selection, including risottos, pastas, salads, meat and fish dishes, as well as pinsa — an Italian flatbread made from a blend of wheat flour, rice, and soy flour for improved crispness and digestibility. The desserts range from pavlova and profiteroles to tiramisu, lemon meringue pie, crêpes Suzette, pineapple carpaccio with candied oranges, and Italian ice cream. The restaurant's identity is inspired by the legend of the roses associated with the artist Carpaccio and the historic Caffè Greco in Rome. Its carefully designed interior creates a chic bistro ambiance inspired by Rome, perfect for romantic evenings, combining comfort and refined style. Le Bistro Romain invites its guests on a culinary journey through carefully selected dishes, crafted with care for taste and quality.

Located in the heart of Bordeaux at 19 rue Poquelin Molière, this restaurant offers an urban setting that includes a main dining room, a bar, and a rooftop terrace with panoramic views of the city. The establishment provides a dynamic and friendly atmosphere with music and DJ sets, suitable for business meals, group dinners, and private events. The culinary offer includes homemade French and Italian cuisine, complemented by creative cocktails and a wine list. Dining options include daily lunch and dinner services, a Sunday brunch, a breakfast buffet, and a children’s menu. Group dining and private event options are available. The venue supports business meetings with Wi-Fi connectivity and parking available by reservation. You can contact us by phone or email to arrange events.

Circé is a Mediterranean restaurant located in Beaulieu-sur-Mer on the Côte d'Azur, nestled between Nice and Monaco. It occupies a majestic Belle Époque building overlooking the port, offering breathtaking views of the sea over Cap-Ferrat and sunsets over the Bay of Ants. This architectural monument, classified as a historic site, combines gastronomy with a festive and immersive experience. The culinary identity of Circé is deeply rooted in Mediterranean flavours, inspired by the intersection of land and sea. Chef Jean carefully selects fresh, local products to create dishes that highlight seasonal ingredients. The restaurant regularly hosts themed gastronomic evenings, including a weekly chef’s table showcasing the best seasonal products. Circé also offers a wide range of experiences with candlelit dinners, live singers, DJs, dinner shows, and weekend brunches. The brunch features animated buffets from the chef, seafood stations, homemade sweets, and champagne options. The venue serves as a destination for events such as weddings, birthdays, galas, corporate dinners, seminars, and catering, emphasising bespoke service and attentive hospitality. The atmosphere blends the refined glamour of the Riviera with candlelit dining, live music, and a festive lounge spirit. The elegant Belle Époque setting includes a dome room that transforms into a modern cabaret for immersive evenings. The cuisine balances tradition and creativity, providing a sensory experience through Mediterranean dishes, seafood offerings, and seasonal chef buffets. Specialties include themed gastronomic evenings, oyster and champagne Fridays, and candlelit dinners accompanied by live music.

Located in the heart of Nantes, this unique venue offers a dynamic and professional atmosphere. The city, renowned for its rich cultural heritage and historical monuments, provides an ideal setting for corporate events. Being close to the main attractions of the city allows guests to enjoy the charm of the city centre while benefiting from easy access to transport and services. Just a short walk away, the Mercure Passage Pommeray and Maison du Monde Graslin hotels offer convenient accommodation options for guests, making this venue a perfect hub for professional gatherings.This venue is equipped with everything necessary to ensure the smooth running of both professional and recreational events. Comprising three distinct spaces, each fitted with modern audiovisual equipment, hosts can organise various types of events, ranging from seminars to team-building activities. The main area, the Main Room, offers 125m² of flexible space, accommodating up to 60 participants. The Council Room, measuring 45m², and the Lounge of 30m² are perfect for more intimate events, ensuring that every type of occasion has the adequate space.Guests will benefit from a personalised and high-quality experience, thanks to a dedicated team available throughout the event. Additionally, a variety of activities such as cocktail workshops, wine tasting sessions, and team-building activities are offered to ensure that the event is not only productive but also fun and memorable. The venue, just 200 metres from local hotels and well served by tram, bus, and car, provides a perfect balance of comfort and practicality for any occasion.

THE BABEL COMMUNITY is a restaurant located in the heart of Montigny-le-Bretonneux, within the Saint-Quentin-en-Yvelines area. It occupies an atypical space inside a building that also includes coliving and coworking areas, with meeting rooms available.   The venue offers a cozy and charming setting, suitable for hosting professional or private group events. Capacity varies by space, with up to 30 people for cocktail receptions and 12 for meetings in dedicated rooms.   The restaurant provides several dining options, including seated lunches and dinners as well as cocktail receptions. Technical equipment includes a video projector, LCD screen, sound system, and wifi, meeting event requirements.   Key features include a garden or park, terrace, smoking room, relaxation area, fitness room, on-site parking, and accessibility for people with reduced mobility.

Located in the vibrant 2nd arrondissement of Paris, this festive French brasserie is situated on the Grands Boulevards, close to iconic sites such as the Opéra Garnier and the historic covered passages.The venue offers a friendly atmosphere with traditional French cuisine crafted by chef Juan Arbelaez. Facilities include an indoor dining area that can accommodate up to 100 seated guests and an outdoor terrace for 12 people, perfect for moments of relaxation. On-site services include privatisation options for private or professional events, with group menu options available for lunch starting from €45 including VAT and for aperitifs and dinner starting from €72 including VAT, adjusted according to the seasonality of the products. 

The Hôtel de Crillon, a Rosewood hotel, is a historic Parisian palace overlooking the Place de la Concorde. Built in 1758 as one of two neoclassical structures commissioned by King Louis XV and designed by Ange-Jacques Gabriel, it has hosted ambassadors and witnessed key moments in French history. Transformed into a luxury hotel in 1909 by architect Walter-André Destailleur, it underwent a significant restoration in 2013 led by Richard Martinet and a team of Paris-based designers, blending 18th-century heritage with contemporary elegance. The hotel's interiors feature richly decorated lounges and event spaces that reflect its grand neoclassical architecture. Its culinary offerings highlight bold modern French gastronomy, including a reinvented French grill at Nonos, refined pastries from chef Matthieu Carlin at Butterfly Pâtisserie, and Michelin-starred cuisine at La Cave. Guests can also enjoy an elegant tea time, brunch, and private tasting experiences. The Hôtel de Crillon emphasizes personalized luxury service and Rosewood's hospitality philosophy. For events, it offers bespoke meeting spaces, private wine tastings with Chef Sommelier Xavier Thuizat, cocktail workshops at the Bar Les Ambassadeurs, and catering services for breakfasts and receptions.

Le Grand Arbre is a bistronomic Mediterranean restaurant located at the entrance of Montpellier, founded by Emmanuelle and Ruddy Gounel. The establishment is nestled beneath a century-old plane tree, offering a serene green setting that feels timeless while remaining close to the city. Located in a former orangery, guests can choose to dine on a tree-lined terrace or indoors in spaces that combine old stone walls with wrought iron details, creating a warm and elegant atmosphere. Chef Ruddy Gounel crafts a cuisine deeply rooted in Mediterranean gastronomy, focusing exclusively on local and seasonal ingredients. The restaurant offers two main menu formats: a market menu for weekday lunches, inspired by the fresh produce of the market, and a multi-course Menu Confiance served at lunch and dinner on selected days. This tasting menu takes diners on a culinary journey through appetizers, vegetable dishes, seafood, meat, desserts, and mignardises, highlighting the chef's refined technique and the richness of seasonal ingredients. Sommelier Emmanuelle Gounel curates a wine list that emphasizes local selections as well as noteworthy bottles from other regions. Seasonal cocktails and mocktails, refreshed each month by Margaux Gounel, complement the meal, from aperitif to dessert. Le Grand Arbre also serves as an event venue, with two large reception halls for private and professional occasions, offering entertainment options and the possibility of complete venue privatization.