Quintonil

Quintonil, founded in Mexico City in 2012 by Alejandra Flores and Jorge Vallejo, showcases Mexican flavors through a personal and contemporary lens. The restaurant emphasizes Mexican ingredients and traditional techniques, transforming them into refined dishes that express the country’s biodiversity and culinary heritage. Vallejo's approach involves rigorous research, experimentation, and technical mastery to highlight the ingredients at their peak of flavor and quality. The restaurant collaborates closely with regional producers, supporting sustainable practices that benefit local communities and ecosystems. Quintonil's dedication to Mexican cuisine has earned it two Michelin stars and a ranking as the third-best restaurant in the World's 50 Best Restaurants. Jorge Vallejo also received the Estrella Damm Chefs’ Choice Award in 2022, recognizing his influence among the top chefs worldwide. Alejandra Flores oversees hospitality and operations, ensuring smooth communication between the kitchen and dining room to provide an exceptional experience for guests. The atmosphere combines a refined high-end dining ambiance with meticulous hospitable attention, presenting an elegant and contemporary space, ideal for a polished tasting menu experience. The cuisine focuses on a seasonal Mexican tasting menu that highlights regional ingredients, traditional methods, and a precise balance of flavors, complemented by carefully selected wine pairings and beverages.