Restaurant Belvoirpark

The Belvoirpark restaurant is located in one of the oldest landscaped gardens in Zurich, the Belvoirpark, a distinguished green space in the city. The restaurant occupies a historic neoclassical villa that has served as a hospitality landmark for nearly a century, having previously been operated by the Zurich Hotel School and now managed by Kramer Gastronomie since late 2022. The establishment offers a unique blend of Zurich tradition and cosmopolitan market cuisine, highlighting seasonal ingredients and creative flavour combinations that reflect both local roots and global influences. Guests can enjoy a varied selection of dishes in an elegant dining room, flooded with light, featuring classic interiors, balconies, and views of the surrounding park. Designed to accommodate both daily meals and special occasions, the restaurant boasts exclusive event spaces spread across three floors, ideal for weddings, business meetings, seminars, galas, and private parties. The team provides first-class service and meticulous event planning. Highlights of the season include a three-course Sunday menu and cultural events such as an Easter brunch, all set in a refined atmosphere that harmonises classical architecture with modern functionality.