The Palm

The Palm Polanco is a distinguished Steak & Lobster House in Mexico City, with over 20 years of local presence and a global legacy that dates back to 1926. This authentic New York-style steakhouse draws from its Italian heritage and New York influence to create a menu centered on USDA Prime beef cuts and giant lobster from Nova Scotia, served in generous portions. Founded by Italian immigrants Pio Bozzi and John Ganzi, The Palm has perfected a combination of generous service and elegance for nearly a century, becoming a culinary landmark where food and family come together. Located in one of the most exclusive neighborhoods in Mexico City, The Palm Polanco offers a warm and elegant atmosphere, ideal for business dinners, family gatherings, and group meals. The restaurant emphasizes careful technique, honest cooking, quality ingredients, and attentive personalized service, creating a space that harmonizes history with modernity. Executive Chef José Luis Sánchez Ronquillo leads the kitchen, showcasing specialties such as Italian-influenced dishes alongside the classic New York steakhouse offerings. The menu includes lunches, dinners, desserts, and a curated wine program. Additionally, The Palm Polanco offers a supervised children’s activities program, ChiquiClub, for ages 4 to 12, which includes games, crafts, movies, and a dedicated buffet for kids.