Ciudad de México, 11560, Mexico - H-D1348
The Palm
300 maximum
Some information has been automatically translated.
The partner's word
The Palm Polanco is a distinguished Steak & Lobster House in Mexico City, with over 20 years of local presence and a global legacy that dates back to 1926. This authentic New York-style steakhouse draws from its Italian heritage and New York influence to create a menu centered on USDA Prime beef cuts and giant lobster from Nova Scotia, served in generous portions. Founded by Italian immigrants Pio Bozzi and John Ganzi, The Palm has perfected a combination of generous service and elegance for nearly a century, becoming a culinary landmark where food and family come together. Located in one of the most exclusive neighborhoods in Mexico City, The Palm Polanco offers a warm and elegant atmosphere, ideal for business dinners, family gatherings, and group meals. The restaurant emphasizes careful technique, honest cooking, quality ingredients, and attentive personalized service, creating a space that harmonizes history with modernity. Executive Chef José Luis Sánchez Ronquillo leads the kitchen, showcasing specialties such as Italian-influenced dishes alongside the classic New York steakhouse offerings. The menu includes lunches, dinners, desserts, and a curated wine program. Additionally, The Palm Polanco offers a supervised children’s activities program, ChiquiClub, for ages 4 to 12, which includes games, crafts, movies, and a dedicated buffet for kids.
The features

Restaurant

Within walking distance of a railway station

Less than 15 minutes from a railway station
The spaces (4)
Maximum capacities per room configuration
Classroom
Theater
Banquet
60 pers.
U-Shape
Cabaret
Boardroom
Cocktail
Access
The place is accessible for wheelchairs and offers parking options, which include available parking, valet service, and validated parking.
Available catering

Children's buffet

Adult buffet for nanny
Catering

Italian

Seafood

American
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From
63 EUR
excl. tax