Oaxaca de Juárez, 68040, Mexique - H-H1700
Adamá
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The partner's word
Adamá is a restaurant in Oaxaca that revives the homemade cuisine of the Middle East through recipes passed down over generations. It combines classic and comforting dishes with local ingredients, reflecting the fertile lands and ancestral flavors of both the Middle East and Oaxaca. This culinary approach honors family meals and communal sharing, creating a unique cultural connection in each dish. The interior features vibrant colors, natural elements, and floral accents, evoking the warmth and openness of a maternal home. Diners are invited to enjoy long hours of celebration in a cozy and convivial space where the doors remain open to welcome the community and unity. The menu highlights traditional Middle Eastern dishes adapted with fresh herbs and Oaxacan ingredients, focusing on abundant cooking in a family style. Specialties include fried olives with creamy, spicy labneh, chickpea and herb falafel with toasted sesame tahini, grape leaves stuffed with rice, vegetables, and lamb, slow-cooked lamb leg over hummus, baklava with pistachios and orange blossom honey, and roasted cauliflower with green tahini and pomegranate molasses. Adamá is included in the Michelin Guide for its authentic and soulful cuisine.
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2 841 EUR
excl. tax