La Confiteria

Situated on the front line of Barceloneta beach, this establishment offers breathtaking views of the Mediterranean Sea. Close to Barcelona's emblematic attractions, it is an ideal meeting point for professionals wishing to combine business with relaxation.The restaurant serves Mediterranean cuisine made from fresh, local produce. Specialising in rice dishes, it boasts a spacious interior bathed in natural light thanks to large picture windows overlooking the sea, as well as an upper terrace offering panoramic views of the beach.Among the services on offer, guests can take advantage of free Wi-Fi, a varied cocktail selection and attentive staff ready to cater to the specific needs of business travellers. The warm ambience and elegant surroundings make it an ideal venue for informal business meetings and professional lunches.

Tilda Neotaberna Castiza is a restaurant located in the vibrant neighbourhood of Malasaña in Madrid, within the Hotel Akeah Gran Vía Madrid. It embraces a ‘neo-tavern’ concept with a strong Castilian identity, blending traditional recipes from Madrid and Spain with contemporary innovation. The venue offers dinners, cocktails, brunch, group events, and social gatherings in the heart of Madrid. The menu features Mediterranean and contemporary Castilian cuisine, with classic starters such as Russian salad with prawns, Iberian ham croquettes, Iberian ham, and Tilda-style patatas bravas. Seafood and meat options include grilled beef loin and cod with olive oil, alongside a house burger served with a special Tilda sauce. A dedicated brunch menu highlights dishes such as Eggs Benedict and churros with chocolate. The wine cellar complements the food with selections of white, red, and rosé wines, cava, champagne, liqueurs, and cocktails. The atmosphere of the restaurant is welcoming and full of character, centred around an indoor patio for al fresco dining and a relaxed environment. Guests also enjoy access to an exclusive rooftop lounge at the hotel, perfect for sipping drinks with panoramic views over Madrid. Tilda is an ideal destination for celebrations, business dinners, festive meals, and special occasions, combining excellent cuisine with a warm setting designed to facilitate natural social flow.

This establishment presents itself as an ideal venue for corporate events, offering an environment that is both professional and welcoming. Located in an inspiring setting, it allows participants to disconnect from their daily routine while fostering constructive exchanges. With suitable capacity, this space is perfect for organising meetings, seminars, or business lunches. Natural light floods the interior, creating a warm atmosphere conducive to focus. Clients can also enjoy refined cuisine that features dishes crafted from quality local ingredients. Whether after a day of intense work or to celebrate an important moment, this place is designed to make every gathering memorable. Modern facilities and attentive service ensure that every event runs smoothly, allowing companies to concentrate on what matters most: sharing ideas and strengthening professional ties.

La Viborilla is a beachside restaurant in Benalmádena, established in 1974 by Gregorio and Antonia. Located in a paradise-like cove, it stands as one of the oldest dining establishments on the Costa del Sol, combining a rich history with a family philosophy. The restaurant prides itself on preserving its original essence while making each guest feel at home through attentive service and a commitment to tradition. The cuisine specializes in Mediterranean and Spanish coastal gastronomy, with a particular focus on seafood. Its star dish is the paella, complemented by expertly prepared fried and grilled fish. Coastal specialties include sardine skewers (espetos), dorada, and seabass cooked in a wooden boat. The ingredients are sourced from the restaurant's own farm to ensure product freshness, accompanied by a carefully selected wine list. Nestled in an exotic beach cove, La Viborilla offers sea views, gardens, terraces, and lush vegetation, creating a relaxed yet special atmosphere. It caters to both casual dining and private celebrations such as weddings, baptisms, communions, business lunches, and birthdays, with a dedicated team that tailors events to guests' preferences and budgets.

Goja Rooftop Experience sits atop the Renaissance Barcelona hotel, offering Mediterranean cooking with a rooftop setting and open-air terrace views. Chef Omar Gallego heads the kitchen, where the menu leans into classic Catalan and Spanish ingredients handled in familiar but considered ways. The food has some clear highlights worth knowing about. Broken free-range eggs with Iberian ham and foie shavings is a standout, as is the calçots tempura served with romesco sauce — a nod to Catalan tradition with a lighter touch. The squid in its ink with potato cubes and artichoke rice round out a menu that feels rooted in the region without being predictable. The terrace is the draw here — an open-air space with views over the city and a decidedly social atmosphere. The service tends toward friendly and attentive. It's the kind of spot where the setting and the food work together to create something distinctly Barcelona.

Gatsby Barcelona is a restaurant, show, and lounge that offers an immersive culinary experience driven by nightlife. It combines Mediterranean cuisine with live entertainment and a party atmosphere, creating unforgettable evenings defined by elegance, music, and theatrical moments. Guests enjoy an exclusive dinner show featuring exceptional Mediterranean dishes served alongside live performances, making every visit unique and incomparable. The venue emphasizes sophistication and classic elegance, supported by a formal dress code and partnerships for special celebrations, such as its tenth-anniversary event with Dom Pérignon. This milestone showcased an exclusive menu, refined combinations, and an atmosphere designed to capture the iconic and immersive essence of the establishment. Gatsby Barcelona also serves as a destination for corporate events, product launches, conferences, and private anniversaries. Its single-room space with multiple levels includes a stage, sound amplification throughout the room, and a DJ booth, allowing events to seamlessly transition into lively parties. This hybrid venue blends Mediterranean dining, live shows, and lounge atmosphere with a theatrical and high-end environment.

Restaurant Arraiz has upheld the values of fine dining since 1997, offering honest cuisine made with authentic locally sourced ingredients. Located on Mount Arraiz, just a few minutes from Bilbao, the restaurant combines traditional Basque cooking with a natural setting that provides panoramic views of the city. Its cuisine specializes in grilled meats and fish, prepared with a distinctive touch that highlights the seasonal produce of the region. The warm family service complements a rustic atmosphere that reflects Basque tradition, with an indoor dining area and outdoor banquet spaces nestled in the mountainous surroundings. The menu includes tasting menus, seafood dishes, and gluten-free options, supported by EZE certification since 2016 to cater to gluten-sensitive diners. Owner and chef Iván Vaz leads the culinary team, emphasizing authenticity and local quality. Restaurant Arraiz also serves as a venue for large celebrations and personalized events, including weddings, christenings, corporate meetings, and destination weddings. The restaurant offers exclusive use for weddings and bespoke event design, working closely with clients to tailor every detail. Since 2008, it has held the Spanish 'Q' for tourist quality, recognizing its commitment to excellence.

Ginkgo Restaurant & Sky Bar occupies the 12th floor of the VP Plaza España Design 5-star hotel in Madrid, offering a landmark rooftop destination with direct street access. It features panoramic 360-degree views over Plaza de España, the Royal Palace, and historic Madrid, creating a memorable setting where high gastronomy meets spectacular vistas. The culinary focus centers on Mediterranean cuisine enriched with Asian touches, complemented by Spanish and international influences. The menu highlights premium ingredients, refined presentation, and sushi offerings, delivering a polished rooftop dining experience. The bar program showcases signature cocktails crafted by expert bartenders who blend technique and creativity with a distinctly Madrid-inspired identity. This sophisticated and cosmopolitan venue combines bars, terrace areas, and sweeping skyline views to create a lively, upscale atmosphere. Guests enjoy sunset drinks, dining, live music, DJ sessions, and the Friday night Alteria show in a fashionable sky bar environment. Ginkgo also hosts special gastronomic and hospitality events, reinforcing its status as a premier restaurant and event-driven social hub in central Madrid.

This exclusive venue, located on the 29th floor of a 5-star hotel, offers stunning views of the city. Designed to host various professional events, it is ideal for product launches, meetings, and celebrations. With a capacity of 328 people standing and 110 seated, this versatile space adapts to the specific needs of each event. The modern facilities include a professional sound system, a projector, and Wi-Fi, ensuring a seamless experience for participants. Additionally, there is a variety of catering services available, allowing organisers to personalise their event according to their preferences. This venue is also accessible for people with reduced mobility, providing essential inclusivity for all guests. Whether for a seminar, workshop, or team-building event, this space transforms to meet all requirements, making every event a memorable occasion.