Aquariva

Aquariva is an exclusive seafood restaurant located on the shores of Lake Garda in Padenghe sul Garda, Italy, founded by brothers Ivan and Paolo Favalli. The venue features a romantic summer terrace with stunning lake views and maritime decor, while in winter guests dine in two elegantly furnished rooms highlighted by warm colors, lake vistas, a cozy fireplace, and jazz-lounge background music. Chef Paolo Favalli leads the kitchen with traditional sea and land dishes reinterpreted through modern techniques, emphasizing meticulous preparation and mastery in every plate. Signature offerings center on classic seafood, balancing time-honored recipes with contemporary flair. The wine cellar, curated by Ivan Favalli, holds over 900 labels from local, national, and international producers, with a particular focus on one of Italy’s most comprehensive Champagne selections. Aquariva is part of the Favalli Group, which encompasses artisanal bread, pastries, and diverse hospitality services, and has earned recognition in the Michelin Guide for its classic fish and seafood cuisine.