BAEZ

BAEZ brings Argentinian cooking to Paris with a focus on what Argentina does best: meat. The entrecôtes are cooked to order and come with pommes soufflées — a pairing that keeps things grounded in both tradition and technique. The empanadas are worth your attention too, leaning into the kind of authentic flavors that feel genuinely rooted rather than adapted for a European crowd. The room itself is cozy and intimate, with white tablecloths and burgundy chairs giving it a quietly refined feel. It's the kind of space that works well for smaller groups who want some atmosphere without a lot of noise. The service is attentive and reads the table well — present when you need it, not hovering. For a corporate dinner that calls for something with a bit of personality — rather than another safe French brasserie — BAEZ offers a focused menu and a setting that makes conversation easy.