Bistrot Instinct

Bistrot Instinct in Paris' Haut‑Marais opened in 2019; founded by friends to create a place for sharing refined yet generous dishes, the team aims to reproduce that atmosphere every service. The restaurant is selected by the Michelin Guide and displays Guide Michelin and Collège Culinaire de France distinctions. An open kitchen offers a view into cooking area in a cosy, warm and relaxed bistro for convivial moments among friends. Bistronomic French cuisine concentrates on homemade seasonal plates with colourful presentation and generous flavours; weekly changing lunch menus, winter set menu and seasonal tasting discovery menu include vegetarian options and meal-and-drink pairings. Dishes pair with signature cocktails by Simon Martel and a wine list composed exclusively of French wines chosen for environmental respect, supporting a strong cocktail programme and commitment to seasonal, carefully sourced vintages. Maximilian Wollek is chef-partner, who leads the kitchen; trained in notable houses and practising a refined-but-greedy approach. Specialities: Oeuf Parfait with Japanese-style mackerel; Noix de Saint-Jacques with lobster hollandaise and spelt risotto; 34-hour confit pork belly; Gnocchi with beetroot and Bleu d'Auvergne; Tempura cauliflower with vanilla and turmeric.