Carlo Magno

Ristorante Carlo Magno is an elegant fine dining venue housed in a prestigious 16th-century villa nestled among lush gardens in the hills between Cellatica and Collebeato, Brescia, Italy. The setting combines refined historical architecture with meticulous attention to detail, offering guests a sophisticated atmosphere. An outdoor garden area provides a unique space for alfresco dining and special events. Under the guidance of Chef and Patron Beppe Maffioli since 1994, the restaurant showcases Mediterranean cuisine that highlights seasonal ingredients and a deep respect for nature’s rhythms. The menus reflect continuous culinary research, featuring tasting and à la carte options designed to harmonize perfectly with Franciacorta wines. Signature dishes include Risotto mantecato all’arancia with red prawns and Ponzu sauce, Raviolini liquidi alle erbette with cream of milk and baked tomatoes, and Polpo al BBQ with parsley root. The restaurant’s refined culinary program is complemented by Junior Chef Giorgia Ceccato, recognized as the best junior chef of 2022, underscoring the venue’s commitment to innovation and excellence. Ristorante Carlo Magno also hosts elegant weddings and events with bespoke menus that balance taste and visual appeal.